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| Cedar Creek Grille 
 
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| LUNCH SPECIALS AVAILABLE UNTIL 3PM | ||||
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| HOUSE MADE SALMON BURGER Lettuce, tomato, lemon pepper aioli, thin cut french fries, house-made coleslaw.  | $16.00 |  | CRISPY CHICKEN CLUB Crispy chicken, bacon, lettuce, tomato, avocado, herb aioli.  | $17.00 | 
| DERBY COBB SALAD Wood-grilled chicken, bacon, avocado, egg, tomato, crumbled bleu cheese, buttermilk dressing.  | $20.00 |  | ||
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| FAMILY DINNERS | ||||
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| FAMILY DINNER FOR 4 CHOICE OF ONE ENTRÉE: Cedar Plank Salmon OR Chicken Picatta, Served with CCG chop chop salad or caesar, broccoli or green beans, and roasted or mashed potatoes.  | $90.00 |  | FAMILY CAESAR SALAD baby romaine, grated Reggiano and rustic croutons  | $29.00 | 
| FAMILY CHOP CHOP SALAD bacon, egg, onion, croûtons, tomato, cucumber, swiss & aged provolone, buttermilk dressing  | $31.00 |  | FAMILY BABY KALE SALAD roasted butternut squash, apples, almonds, bleu cheese, cilantro lime vinaigrette  | $30.00 | 
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| STARTERS | ||||
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| REALLY GOOD BREAD rustic artisan “on the rise” bread, bread sticks, seeded crackers, pimento cheese, whipped butter, sea salt.  | $7.00 |  | HEAVENLY BISCUITS Five biscuits, baked from scratch, topped with honey butter (sorry when we’re out, we’re out) .  | $9.00 | 
| SHORT RIB POT STICKERS Whiskey caramel braised short-rib pot stickers, yuzu ponzu, cilantro, scallion, sesame.  | $17.00 |  | HUMMUS & REALLY GOOD BREAD Poached artichokes, radishes, olive oil, hazelnut spice, grilled seeded bread. **Contains Nuts**  | $14.00 | 
| FIRECRACKER SHRIMP Tempura dusted, sweet chili aioli, scallions, sesame seeds.  | $16.00 |  | CHARLOTTE’S DEVILED EGGS Apple-wood brown sugar smoked bacon.  | $13.00 | 
| GRILLED ARTICHOKES California artichokes simply grilled with rémoulade.  | $16.00 |  | THE BIG CALI SISHI ROLL Crab, cucumber, avocado, toasted sesame seeds, tempura crunchies, unagi sauce.  | $15.00 | 
| THE CCG CALI SUSHI ROLL Tempura shrimp, cucumber, avocado, red pepper, crushed wasabi peas, firecracker sauce, Fresno pepper.  | $17.00 |  | ||
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| SALADS & SOUPS | ||||
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| NICE LITTLE CAESAR SALAD Baby Romaine, grated reggiano, rustic croutons.  | $12.00 |  | LINDEY'S HEART OF PALM Field greens, heart of palm, heirloom tomato, pt. reyes bleu cheese, champagne vinaigrette.  | $12.00 | 
| THE GRILLE’S CHOP CHOP SALAD bacon, egg, onion, croûtons, tomato, cucumber, swiss & aged provolone, buttermilk dressing  | $13.00 |  | CLASSIC CHICKEN & KALE SALAD Pulled chicken, kale, cabbage, scallions, mint, crushed peanuts, lime & peanut dressing.  | $22.00 | 
| GRILLED ATLANTIC SALMON SALAD Baby arugula, potato straws, vine ripe tomatoes, lemon vinaigrette.  | $23.00 |  | THAI STEAK NOODLE SALAD Marinated & seared steak, mango, kale, tomato, avocado, peanuts, carrot, thai vinaigrette.  | $25.00 | 
| THE GRILLE’S CHICKEN SOUP  | $10.00 |  | FRENCH ONION SOUP  | $10.00 | 
| LOBSTER BISQUE  | $10.00 |  | ||
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| HOUSE SPECIALTIES | ||||
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| THE GRILLE’S CLASSIC CHEESE BURGER Tillamook cheddar, lettuce, tomato, chive mayo, house-made butter pickles.  | $18.50 |  | THE CCG BURGER Smashed double beef patties, american cheese, lettuce, tomato, onion straws, ccg sauce.  | $18.00 | 
| HOUSE-MADE VEGGIE BURGER Black bean & roasted beets, tillamook cheddar, sweet soy, chive mayo.  | $16.00 |  | IDAHO RAINBOW TROUT Beurre blanc topped with lobster meat, whipped potatoes, broccoli with mascarpone butter.  | $27.00 | 
| LEMON PARMESAN CHICKEN pan-seared crispy chicken, beurre blanc, arugula salad, lemon vinaigrette  | $23.00 |  | CEDAR PLANK ROASTED ATLANTIC SALMON Filleted in-house daily, lemon butter, thin cut french fries, house-made coleslaw.  | $28.00 | 
| PAN ROASTED HALF CHICKEN whipped potatoes, natural au jus (LIMITED AVAILABILITY  | $26.00 |  | ||
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| FROM THE GRILLE | ||||
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| DOUBLE CUT 14 OZ PORK CHOP Highly marbled, onion straws, whipped potatoes, au jus.  | $31.00 |  | BRAISED SHORT RIB Slow braised prime short rib, whiskey caramel glaze, whipped potatoes, root vegetables.  | $33.00 | 
| STEAK & FRITES 7 oz new york strip, thin cut french fries, arugula salad, house-made béarnaise sauce.  | $29.00 |  | CLASSIC CUT FILET MIGNON - 6oz. USDA 6 oz filet, onion straws, whipped potatoes, broccoli with mascarpone butter.  | $35.00 | 
| CLASSIC CUT FILET MIGNON -  8 oz. USDA 8 oz filet, onion straws, whipped potatoes, broccoli with mascarpone butter.  | $45.00 |  | PRIME NEW YORK STRIP STEAK 14 oz extra thick block cut strip, onion straws, whipped potatoes, broccoli with mascarpone butter.  | $49.00 | 
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| VEGETABLES & SIDES | ||||
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| STEAMED BROCCOLI with Marscapone Butter  | $9.00 |  | HOUSE-MADE COLESLAW  | $9.00 | 
| WHIPPED POTATOES  | $9.00 |  | BACON BRUSSEL SPROUTS  | $9.00 | 
| BABY YUKONS With butter and parsley  | $9.00 |  | MIMOSA ASPARAGUS With chopped egg, vinaigrette.  | $9.00 | 
| PETITE KALE SALAD Kale, cabbage, scallions, mint, crushed peanuts, lime & peanut dressing.  | $9.00 |  | ||
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| DESSERTS | ||||
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| KEY LIME PIE house-made key lime pie with a graham cracker crust  | $9.00 |  | CARROT CAKE carrot cake with a cream cheese frosting with caramel drizzle  | $9.00 | 
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| SPECIAL REQUEST | ||||
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| SPECIAL REQUEST  | $0.00 |  | ||
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