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Batuqui

Lunch Delivery Hours
Sun Closed
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Dinner Delivery Hours
Sun 5:00pm - 8:00pm
Mon 5:00pm - 9:00pm
Tue 5:00pm - 9:00pm
Wed 5:00pm - 9:00pm
Thu 5:00pm - 9:00pm
Fri 5:00pm - 9:00pm
Sat 5:00pm - 9:00pm

Delivery Charge:  $4.99
Minimum Order:  $20.00
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APPETIZERS
CAMARAO A MODA CARLA
Jumbo shrimp seasoned with Garlic and handmade butter

    $14.00 MINAS CHEESE
Grilled soft cheese drizzled with honey

    $7.00
TORRESMO CON MANDIOCA
Traditional bar snack, fried pork belly and yucca

    $14.00 MARISCO LAMBE-LAMBE
Mussels sauteed in a white wine-butter sauce

    $14.00
CALAMARI SAMBA
Stewed in a spicy tomato sauce with crostini (dairy free)

    $12.00 FRANGO PASSARINHO
Fried diced chicken with cilantro-lime sauce

    $8.00
BOLINHO DE BACALHAU
Cod fish croquette

    $10.00 PAO DE QUEIJO
Brazilian cheese bread (gluten free)

    $8.00
LINGUICA W/ MANDIOCA FRITA
Imported Brazilian sausage & fried yucca

    $9.50 SHRIMP MALAGUETA
Shrimp sautéed in our own blend of spicy-hot malagueta sauce (gluten free, dairy free)

    $12.00
SALGADINHOS
Savory hand-rolled Brazilian bar snack

    $14.50
SALADS
SAO PAULO SALAD
Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing

    $9.00 BOSSA NOVA
Mixed green with red onion, pistachios & strawberry vinaigrette (gluten free, dairy free, vegan, vegetarian)

    $7.00
PALMITO SALAD
Heart of palm, tomato, cucumber & rice vinegar dressing (gluten free, dairy free, vegan, vegetarian)

    $10.00
ENTREES
COSTELA DO NORTE
Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables

    $22.00 STROGONOFF DE FRANGO
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes

    $19.00
SARAVA KEY LIME CHICKEN
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sauteed vegetables

    $28.00 PICANHA ACEBOLADA
The traditional Brazilian steakhouse cut – tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sauteed onions. Served with rice, pinto beans, farofa & tomato relish

    $29.00
MARISCADA
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa

    $32.00 PASTA DE MARISCOS
This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettucini & finished with fresh parsley (specify spicy if desired)

    $25.00
ENSOPADO DE PORCO
Pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain

    $21.00 SALMAO
Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with choice of 2 sides

    $27.00
PRATO MISTO
A savory vegetarian dish of pinto beans, Brazilian rice, red onion rings, seasonable vegetables, farofa and fried spinach (dairy free, vegan, vegetarian)

    $18.00 FISH MOQUECA BAIANA
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.

    $26.00
SHRIMP MOQUECA BAIANA
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice

    $26.00 COMBO MOQUECA BAIANA
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice

    $29.00
VEGETARIAN MOQUECA BAIANA
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice

    $21.00 FEIJOADA
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish

    $24.00
XIM XIM
Brazilian stew with chicken, palm oil, coconut milk, and carrots, served over white rice and topped with roasted peanuts

    $21.00 CHURRASCO MISTO
Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. (dairy free)

    $24.00
CHURRASCO DE PICANHA
The traditional Brazilian steak house cut — tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.

    $28.00 CAROLINA'S PASTA
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce

    $20.00
SIDES
ARROZ


    $4.00 FEIJAO


    $4.00
VEGETAIS


    $5.00 MANDIOCA FRITA


    $5.00
BANANA FRITA


    $5.00 PURE DE BATATA


    $5.00
COLLARD GREENS (SAUTÉED)


    $5.00
DESSERT
BRIGADEIROS
Brazilian chocolate bonbon (gluten free)

    $6.00 PUDIM DE LEITE
Brazilian style caramel flan

    $6.00
COCONUT BUTTER CAKE
Served with creme Anglaise, whipped cream and toasted cocunut

    $8.00 MOUSSE DE MARACUJA
Passion fruit mousse (gluten free)

    $6.00
SPECIAL REQUEST
SPECIAL REQUEST


    $0.00

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