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La Dolce Vita

Lunch Delivery Hours
Sun Closed
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Dinner Delivery Hours
Sun 4:00pm - 8:00pm
Mon Closed
Tue 4:00pm - 8:00pm
Wed 4:00pm - 8:00pm
Thu 4:00pm - 8:00pm
Fri 4:00pm - 8:00pm
Sat 4:00pm - 8:00pm

Delivery Charge:  $4.99
Minimum Order:  $20.00
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SOUPS
WEDDING SOUP
chicken broth, meatballs, escarole and egg drop

    $7.00 VEGAN LENTIL SOUP
carrots, seasonal vegetables and brown lentils

    $7.00
SALADS
LEAFY GREENS
mixed greens, shaved carrots & imported sheep’s milk feta

    $10.00 VINE RIPE CAPRESE
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil

    $15.00
TERRY'S TOMATO SALAD
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep’s milk feta in basil oil

    $16.00 THE ROMAN CHARIOT
imported italian artichoke, arugula, olives and seasonal cheese

    $15.00
STARTERS
MOTO MEATBALLS
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta

    $16.00 HUNGARIAN HOTS
banana peppers stuffed with italian pork sausage, arborio rice and pecorino

    $15.00
EGGPLANT PARM APPETIZER
an original family recipe, topped with ricotta

    $14.00 UNFRIED CALAMARI
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread

    $16.00
SWEET LIFE TRIO
sample our house favorites: one meatball, one hungarian hot and eggplant parm

    $20.00 OPERA POLENTA


    $20.00
PAPARAZZI


    $18.00
FLATBREAD
FLATBREAD 8”
GRECO FLATBREAD
fresh spinach, artichokes, imported sheeps milk feta and mozzarella

    $14.00 VENIZIA FLATBREAD
fresh spinach, chicken sausage, roasted red peppers and fontina

    $15.00
QUATRO FORMAGGI FLATBREAD
with spinach or tomato sauce (choose one) imported sheep’s milk feta, fontinella, pecorino romano and mozzarella

    $13.00 AMERICANA FLATEBREAD
tomato sauce, pepperoni, and mozzarella

    $13.00
MEDITERRANEO FLATBREAD
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella

    $14.00 MAGIC MUSHROOM FLATBREAD
tomato sauce, portobello mushrooms, mozzarella and pecorino romano

    $14.00
PASTA
MARINARA DOLCE VITA
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil

    $16.00 ABRUZZE
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes

    $19.00
PESTO OMAR
basil, parmesan, garlic and cream...an errorless dish

    $19.00 FETTUCCINE FELLINI
gorgonzola & tomato cream sauce, director’s cut fresh pasta

    $19.00
CACIO E PEPE
a Roman recipe transported to Cleveland... bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper

    $17.00 RASTA PASTA (VG)
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!

    $18.00
SEAFOOD DI MARE
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini

    $32.00 GNOCCHI DOLCE VITA
potato gnocchi, choice of sauce

    $19.00
ENTREES
CHICKEN PARMESAN
lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta

    $26.00 CHICKEN MARSALA
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto

    $27.00
BUTTERNUT SQUASH RISOTTO W/ PORTOBELLO MUSHROOM
roasted butternut squash and zucchini

    $30.00 BUTTERNUT SQUASH RISOTTO W/ CHICKEN


    $30.00
BUTTERNUT SQUASH RISOTTO W/ SHRIMP


    $32.00
DESSERT
CANNOLI (2)


    $7.00 TIRAMISU


    $8.00
SPECIAL REQUEST
SPECIAL REQUEST


    $0.00

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