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Sara's Place 
 
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| APPETIZERS | 
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| JB'S TUSCAN WHITE BEAN SOUP fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans  | 
$6.95 | CHICKEN COUS COUS SOUP | 
$6.95 | |
| CHICKEN & LEMONGRASS POT STICKERS pan seared, served with a chili sesame teriyaki sauce and green onions  | 
$14.95 | HOUSE-MADE POTATO SKINS stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream  | 
$18.95 | |
| BEANS & GREENS cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast  | 
$19.95 | EGGPLANT ROLLS two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce | Vegetarian  | 
$17.95 | |
| HOMEMADE MEATBALLS ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast  | 
$13.95 | SESAME CRUSTED TUNA seared rare and finished with a wasabi sauce and lemon pressed olive oil | GF  | 
$19.95 | |
| HOT STUFFED BANANA PEPPERS stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce | GF  | 
$18.95 | HUMMUS FROM “UPLIFTED” garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita  | 
$18.95 | |
| GOURMET MUSHROOMS from Stoney Creek farm sautéed with ex virgin olive oil, browned garlic, and finished with a roasted mushroom pan gravy and crispy potato waffle  | 
$18.95 | |||
| SALADS Add Chicken* or Tofu – $7.00 / Add Salmon* – $9.95  | 
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| CAPRESE SALAD sliced tomatoes from Eddy’s Farm with Micelli fresh mozzarella cheese, fresh basil and ex virgin olive oil and balsamic glaze  | 
$8.95 | TRADITIONAL CAESAR SALAD romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies  | 
$8.95 | |
| PETE’S CHOPPED SALAD romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing  | 
$8.95 | CHAGRIN CHOPPED SALAD arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene”  | 
$8.95 | |
| ARUGULA SALAD arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene”  | 
$8.95 | SUMMER GEM SALAD Gem lettuce, avocado, match-stick beets and radishes, shaved Ricotta Salata and crunchy chickpeas topped with an herbaceous, plant based Green Goddess Dressing from *Uplifted*  | 
$8.95 | |
| ENTREES | 
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| POKE BOWL marinated Ahi tuna, rainbow radishes, snap peas, edamame, avocado, brown rice, golden beets and gem lettuce finished with black and white sesame seeds and a Japanese style Carrot Ginger Vinaigrette from *Uplifted*  | 
$24.95 | STIR FRY sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles | Vegetarian, Vegan, GF  | 
$24.95 | |
| ISRAELI COUS COUS tossed with spinach, tomatoes, splash of marinara, garlic and olive oil | Vegetarian, Vegan  | 
$24.95 | T.R. BONE IN PORK CHOP 12oz bone-in pork chop, grilled to your liking in our barbecue sauce | GF  | 
$42.95 | |
| FAROE ISLAND SALMON chargrilled to your liking and served with a lemon-aioli sauce | GF  | 
$37.95 | NEW ZEALAND FRENCH BONE LAMB RACK rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly | GF  | 
$56.95 | |
| CHICKEN PICATTA pan seared and sautéed in lemon, white wine, garlic and capers  | 
$29.95 | CHICKEN PARMESAN lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta  | 
$29.95 | |
| BAKED EGGPLANT Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara  | 
$28.95 | |||
| PIZZA Substitute Gluten Free crust for any of our pizzas for $3.00.  | 
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| THREE CHEESE PIZZA | 
$20.00 | PEPPERONI PIZZA | 
$22.00 | |
| CARAMELIZED ONION & FETA CHEESE PIZZA white sauce  | 
$20.00 | MEATBALL PIZZA red sauce  | 
$22.00 | |
| SAUSAGE & MUSHROOM PIZZA red sauce  | 
$22.00 | MARGHERITA tomato, basil, white sauce  | 
$20.00 | |
| BURGERS Kobe Beef chargrilled burger on a toasted brioche bun, served with lettuce, tomato, pickle and homemade potato chips  | 
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| MUSHROOM SWISS BURGER Served with lettuce, tomato, pickle and homemade potato chips  | 
$22.95 | BACON AND CHEDDAR BURGER Served with lettuce, tomato, pickle and homemade potato chips  | 
$22.95 | |
| BLACK AND BLUE BURGER Served with lettuce, tomato, pickle and homemade potato chips  | 
$22.95 | |||
| PASTA Can substitute Gluten Free Red Lentil pasta Add meatball 5.95 Add sausage 6.00 Add Grilled Chicken 7.00  | 
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| GAVI'S MAC & CHEESE penne pasta tossed with creamy mascarpone and American cheese | Vegetarian, GF option  | 
$28.95 | PENNE MARINARA Pasta tossed in our homemade marinara sauce and topped with homemade meatballs  | 
$25.95 | |
| PASTA BOLGNESE pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon | GF option  | 
$28.95 | FREDDIE'S PASTA linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce | GF option  | 
$30.95 | |
| BRITTAN’S PASTA angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce  | 
$27.95 | PATS BAKED RIGATONI baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown  | 
$27.95 | |
| HANDMADE ORRECCHIETTE PASTA tossed with Stoney Creek gourmet mushrooms. Sauteed with ex virgin olive oil, browned garlic, mushroom broth and parmesan cheese  | 
$28.95 | |||
| DESSERTS | 
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| HOMEMADE BROWNIE | 
$11.95 | CHOCOLATE CHIP CANNOLI | 
$9.75 | |
| TRADITIONAL TIRAMISU | 
$13.95 | ITALIAN LEMON MARSCARPONE CAKE | 
$13.95 | |
| VANILLA CRÈME BRULEE | 
$13.95 | KEY LIME PIE | 
$13.95 | |
| RICH CHOCOLATE CUSTARD W/ SALTED CARAMEL | 
$13.95 | |||
| WINE | 
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| BOTTLE OF UNOAKED CHARDONNAY | 
$51.95 | BOTTLE OF RED BLEND | 
$54.95 | |
| LINE 39 RED BLEND | 
$49.00 | PRISONER RED | 
$85.00 | |
| BRAVIUM RUSSIAN RIVER CHARDONNAY | 
$65.00 | PINETTI PINOT GRIGIO | 
$48.00 | |
| SPECIAL REQUEST | 
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| SPECIAL REQUEST | 
$0.00 | |||
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