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(216) 229-1600

Sara's Place

Lunch Delivery Hours
Sun Closed
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Dinner Delivery Hours
Sun Closed
Mon 4:30pm - 8:00pm
Tue 4:30pm - 8:00pm
Wed 4:30pm - 8:00pm
Thu 4:30pm - 8:00pm
Fri 4:30pm - 6:00pm
Sat 4:30pm - 6:00pm

Delivery Charge:  $4.99
Minimum Order:  $30.00
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APPETIZERS
JB'S TUSCAN WHITE BEAN SOUP
fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans

    $6.95 CHICKEN COUS COUS SOUP


    $6.95
CHICKEN & LEMONGRASS POT STICKERS
pan seared, served with a chili sesame teriyaki sauce and green onions

    $14.95 HOUSE-MADE POTATO SKINS
stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream

    $18.95
BEANS & GREENS
cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast

    $19.95 EGGPLANT ROLLS
two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce | Vegetarian

    $17.95
HOMEMADE MEATBALLS
ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast

    $13.95 SESAME CRUSTED TUNA
seared rare and finished with a wasabi sauce and lemon pressed olive oil | GF

    $19.95
HOT STUFFED BANANA PEPPERS
stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce | GF

    $18.95 HUMMUS FROM “UPLIFTED”
garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita

    $18.95
GOURMET MUSHROOMS
from Stoney Creek farm sautéed with ex virgin olive oil, browned garlic, and finished with a roasted mushroom pan gravy and crispy potato waffle

    $18.95
SALADS
Add Chicken* or Tofu – $7.00 / Add Salmon* – $9.95
CAPRESE SALAD
sliced tomatoes from Eddy’s Farm with Micelli fresh mozzarella cheese, fresh basil and ex virgin olive oil and balsamic glaze

    $8.95 TRADITIONAL CAESAR SALAD
romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies

    $8.95
PETE’S CHOPPED SALAD
romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing

    $8.95 CHAGRIN CHOPPED SALAD
arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene”

    $8.95
ARUGULA SALAD
arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene”

    $8.95 SUMMER GEM SALAD
Gem lettuce, avocado, match-stick beets and radishes, shaved Ricotta Salata and crunchy chickpeas topped with an herbaceous, plant based Green Goddess Dressing from *Uplifted*

    $8.95
ENTREES
POKE BOWL
marinated Ahi tuna, rainbow radishes, snap peas, edamame, avocado, brown rice, golden beets and gem lettuce finished with black and white sesame seeds and a Japanese style Carrot Ginger Vinaigrette from *Uplifted*

    $24.95 STIR FRY
sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles | Vegetarian, Vegan, GF

    $24.95
ISRAELI COUS COUS
tossed with spinach, tomatoes, splash of marinara, garlic and olive oil | Vegetarian, Vegan

    $24.95 T.R. BONE IN PORK CHOP
12oz bone-in pork chop, grilled to your liking in our barbecue sauce | GF

    $42.95
FAROE ISLAND SALMON
chargrilled to your liking and served with a lemon-aioli sauce | GF

    $37.95 NEW ZEALAND FRENCH BONE LAMB RACK
rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly | GF

    $56.95
CHICKEN PICATTA
pan seared and sautéed in lemon, white wine, garlic and capers

    $29.95 CHICKEN PARMESAN
lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta

    $29.95
BAKED EGGPLANT
Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara

    $28.95
PIZZA
Substitute Gluten Free crust for any of our pizzas for $3.00.
THREE CHEESE PIZZA


    $20.00 PEPPERONI PIZZA


    $22.00
CARAMELIZED ONION & FETA CHEESE PIZZA
white sauce

    $20.00 MEATBALL PIZZA
red sauce

    $22.00
SAUSAGE & MUSHROOM PIZZA
red sauce

    $22.00 MARGHERITA
tomato, basil, white sauce

    $20.00
BURGERS
Kobe Beef chargrilled burger on a toasted brioche bun, served with lettuce, tomato, pickle and homemade potato chips
MUSHROOM SWISS BURGER
Served with lettuce, tomato, pickle and homemade potato chips

    $22.95 BACON AND CHEDDAR BURGER
Served with lettuce, tomato, pickle and homemade potato chips

    $22.95
BLACK AND BLUE BURGER
Served with lettuce, tomato, pickle and homemade potato chips

    $22.95
PASTA
Can substitute Gluten Free Red Lentil pasta Add meatball 5.95 Add sausage 6.00 Add Grilled Chicken 7.00
GAVI'S MAC & CHEESE
penne pasta tossed with creamy mascarpone and American cheese | Vegetarian, GF option

    $28.95 PENNE MARINARA
Pasta tossed in our homemade marinara sauce and topped with homemade meatballs

    $25.95
PASTA BOLGNESE
pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon | GF option

    $28.95 FREDDIE'S PASTA
linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce | GF option

    $30.95
BRITTAN’S PASTA
angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce

    $27.95 PATS BAKED RIGATONI
baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown

    $27.95
HANDMADE ORRECCHIETTE PASTA
tossed with Stoney Creek gourmet mushrooms. Sauteed with ex virgin olive oil, browned garlic, mushroom broth and parmesan cheese

    $28.95
DESSERTS
HOMEMADE BROWNIE


    $11.95 CHOCOLATE CHIP CANNOLI


    $9.75
TRADITIONAL TIRAMISU


    $13.95 ITALIAN LEMON MARSCARPONE CAKE


    $13.95
VANILLA CRÈME BRULEE


    $13.95 KEY LIME PIE


    $13.95
RICH CHOCOLATE CUSTARD W/ SALTED CARAMEL


    $13.95
WINE
BOTTLE OF UNOAKED CHARDONNAY


    $51.95 BOTTLE OF RED BLEND


    $54.95
LINE 39 RED BLEND


    $49.00 PRISONER RED


    $85.00
BRAVIUM RUSSIAN RIVER CHARDONNAY


    $65.00 PINETTI PINOT GRIGIO


    $48.00
SPECIAL REQUEST
SPECIAL REQUEST


    $0.00

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