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17 River Grille
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| Delivery Charge: | $4.99 |
| Minimum Order: | $30.00 |
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17 River Grille
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| FAMILY PACKS |
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| DINNER FOR 4 (CHOOSE 1 ENTRÉE) Lemon Parmesan Chicken • Cedar Plank Roasted 60 South Salmon CHOOSE FROM: Caeser or Lindey’s Salad CHOOSE FROM: Roasted Fingerling or Whipped Potatoes and Green Beans or Broccoli |
$115.00 | |
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| LUNCH SPECIALS |
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| LUNCH - CRISPY CHICKEN COBB SALAD crispy chicken, romaine, heirloom tomato, cheddar cheese, egg, bacon, buttermilk dressing |
$20.00 | |
LUNCH - HOUSE-MADE SALMON BURGER lettuce, tomato, lemon pepper aioli, thin cut french fries |
$16.00 |
| LUNCH - CRISPY CHICKEN CLUB crispy chicken, bacon, lettuce, tomato, avocado, herb aioli, thin cut french fries |
$18.00 | |
LUNCH - HOUSE-MADE VEGGIE BURGER black bean & roasted beets, tillamook cheddar, sweet soy, lettuce, tomato, chive mayo, thin cut french fries |
$17.50 |
| LUNCH - CEDAR PLANK ROASTED ATLANTIC SALMON filleted in-house daily, lemon butter, house-made coleslaw, thin cut french fries |
$25.00 | |
LUNCH - LEMON PARMESAN CHICKEN pan-seared crispy chicken, buerre blanc, arugula salad, lemon vinaigrette |
$22.00 |
| LUNCH - CLASSIC TURKEY SANDWICH roasted turkey, swiss cheese, beefsteak tomato, avocado, bibb lettuce, chive mayo, thin cut french fries, coleslaw |
$19.00 | |
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| STARTERS |
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| HEAVENLY BISCUITS (5) baked from scratch, topped with honey butter (sorry when we’re out, we’re out) |
$9.00 | |
SHORT RIB POT STICKERS whiskey caramel braised short-rib pot stickers, yuzu ponzu, cilantro, scallion, sesame |
$18.00 |
| FIRECRACKER SHRIMP tempura dusted, spicy aioli, scallions, sesame seeds, fried rice noodles |
$16.00 | |
TRUFFLE PARMESAN FRITES chive aioli |
$13.00 |
| CHARLOTTE’S DEVILED EGGS apple-wood brown sugar smoked bacon |
$15.00 | |
HUMMUS W/ GRILLED PITA whipped garbanzo & tahini, tomatoes, cucumber, red onion, kalamata olives, feta |
$15.00 |
| THE BIG CALIFORNIA ROLL crab, cucumber, avocado, toasted sesame seeds, tempura crunchies, unagi sauce |
$15.00 | |
THE 17 ROLL tempura shrimp, cucumber, avocado, red pepper, crushed wasabi peas, firecracker sauce, fresno pepper |
$17.00 |
| GRILLED ARTICHOKES california artichokes simply grilled with rémoulade |
$17.00 | |
TUNA POKE STACK seasoned ahi tuna, sushi rice, avocado, sesame seeds, crispy garlic, ponzu dressing, wonton chips |
$22.00 |
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| SOUPS & SALADS |
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| NO ORDINARY CAESAR SALAD romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar |
$13.00 | |
PETITE KALE SALAD kale, cabbage, scallions, mint, crushed peanuts, parmesan, lime peanut dressing |
$10.00 |
| LINDEY’S HEART OF PALM SALAD romaine, heart of palm, heirloom tomato, bleu cheese, champagne vinaigrette |
$13.00 | |
THE GRILL CHOP CHOP SALAD bacon, egg, onion, croutons, tomato, cucumber, swiss & aged provolone, buttermilk dressing |
$13.00 |
| MISO SALMON SALAD shredded carrots, green beans, arugula, red radish, pickled shallots, parsley, heirloom baby tomato, herb vinaigrette.. |
$25.00 | |
THAI STEAK NOODLE SALAD marinated & seared steak, mango, kale, tomato, avocado, peanuts, carrot, thai vinaigrette |
$26.00 |
| LOBSTER BISQUE |
$13.00 | |
FRENCH ONION |
$10.00 |
| THE GRILLE'S CHICKEN SOUP |
$10.00 | |
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| HOUSE SPECIALTIES |
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| IDAHO RAINBOW TROUT beurre blanc topped with lobster meat, whipped potatoes, broccoli with mascarpone butter |
$31.00 | |
CEDAR PLANK ROASTED ATLANTIC SALMON filleted in-house daily, lemon butter, house-made coleslaw, french fries |
$28.00 |
| LAKE ERIE WALLEYE FISH & CHIPS crispy walleye, our house-made coleslaw, thin cut french fries |
$27.00 | |
LEMON PARMESAN CHICKEN pan-seared crispy chicken, arugula salad, lemon vinaigrette |
$25.00 |
| HOUSEMADE VEGGIE BURGER black bean & roasted beets, tillamook cheddar, sweet soy sauce, lettuce, tomato, chive mayonnaise, thin cut french fries |
$18.50 | |
PAN ROASTED HALF CHICKEN (DINNER ONLY) whipped potatoes, natural au jus (LIMITED AVAILABILITY) |
$27.00 |
| PRIME RIB SANDWICH thin-sliced prime rib, horseradish cream, provolone, onion straws, au jus, “On the Rise” baguette, french fries |
$24.00 | |
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| PREMIUM STEAKS, BURGERS & CHOPS |
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| CHEESEBURGER W/ FRENCH FRIES tillamook cheddar, chive mayo, lettuce, tomato, house-made butter pickles, french fries |
$19.50 | |
THE 17 SMASH BURGER smashed double beef patties, american cheese, lettuce, tomato, onion straws, sauce, french fries |
$19.00 |
| STEAK & FRITES 7 oz premium cut, french fries, arugula salad, house-made béarnaise sauce |
$33.00 | |
KNIFE & FORK BBQ RIBS fall off the bone tender, house-made coleslaw, french fries |
$31.00 |
| CLASSIC CUT FILET MIGNON (DINNER ONLY) hand-cut 8 oz, onion straws, whipped potatoes, spicy broccolini |
$54.00 | |
BRAISED SHORT RIBS (DINNER ONLY) slow braised prime short rib, whiskey caramel glaze, whipped potatoes, spring vegetables |
$33.00 |
| PRIME NEW YORK STRIP (DINNER ONLY) 14 oz extra thick cut strip, heavily trimmed, onion straws, whipped potatoes, broccoli with mascarpone butter |
$54.00 | |
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| VEGETABLES & SIDES |
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| SPICY BROCCOLINI lemon, chili flakes, pecorino |
$9.00 | |
HOUSE-MADE COLESLAW |
$9.00 |
| CREAMY WHIPPED POTATOES (Dinner Only) |
$9.00 | |
FRENCH FRIES |
$9.00 |
| FRESH SEASONAL VEGETABLE chefs daily selection |
$9.00 | |
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| DESSERT |
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| KEY LIME PIE chef Lorenzo's signature recipe, graham cracker crust |
$9.50 | |
CARROT CAKE cream cheese frosting, caramel drizzle |
$10.00 |
| POST MORTEM chocolate brownie with coffee ice cream, kahlúa hot fudge |
$11.00 | |
HOT FUDGE SUNDAE vanilla ice cream, house-made hot fudge, whipped cream, candied pecans |
$10.00 |
| CREME BRULEE classic vanilla bean |
$9.00 | |
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| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |
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