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Maxi's

Lunch Delivery Hours
Sun Closed
Mon 12:00pm - 3:00pm
Tue 12:00pm - 3:00pm
Wed 12:00pm - 3:00pm
Thu 12:00pm - 3:00pm
Fri 12:00pm - 3:00pm
Sat Closed
Dinner Delivery Hours
Sun 4:00pm - 8:00pm
Mon 3:00pm - 8:00pm
Tue 3:00pm - 8:00pm
Wed 3:00pm - 8:00pm
Thu 3:00pm - 8:00pm
Fri Closed
Sat Closed

Delivery Charge:  $4.99
Minimum Order:  $20.00
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APPETIZERS
ONE DOZEN LITTLE NECK CLAMS
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.

    $17.00 SAUTEED ESCAROLE
In olive oil, fresh garlic, smothered with tomato basil sauce and Parmesan cheese.

    $14.00
CALAMARI
Lightly dusted with flour & flash fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce.

    $16.00 BRUSHETTA CLASSICO
Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice.

    $12.00
BRUSHETTA RUSTICA
Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese.

    $14.00 BRUSCHETTA AL SALMONE
Garlic toast with marscapone cheese and smoked salmon

    $15.00
FRIED FRESH MOZZARELLA
Served on a bed of fresh tomato basil sauce.

    $15.00 STUFFED HOT BANANA PEPPERS
Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese. Served on a bed of fresh tomato basil sauce.

    $15.00
STEWED TRIPE
With Carrots and celery, finished in a fresh tomato basil sauce. Topped with parmesan cheese.

    $15.00 CAULIFLOWER
Roasted and tossed with jalapeno sauce

    $14.00
SAUTEED FROG LEGS
Sauteed with fresh & roasted garlic, parsley, and butter.

    $16.00 ESCARGOT DE BOURGOGNE
With garlic, parsley, butter, and portabella mushrooms.

    $15.00
MUSSELS
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.

    $16.00 PROSCIUTTO PLATTER
Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic toast.

    $17.00
BREAD & DIPPING OIL (4)


    $1.00
SALADS
FRESH MOZZARELLA & TOMATO BASIL SALAD
Tossed with balsamic vinaigrette.

    $13.00 TOMATO, RED ONION, CAPER SALAD
Tossed with balsamic vinaigrette.

    $12.00
MIXED MESCLUN SALAD
Young, small greens and sun dried tomatoes with a side of balsamic vinaigrette.

    $10.00 MIXED MESCLUN WITH GRILLED CHICKEN SALAD
Young, small greens and sun dried tomatoes with a side of balsamic vinaigrette.

    $16.00
ARUGULA SALAD
Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$6)

    $12.00 BURATA CHEESE
Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.

    $14.00
PASTA
LINGUINI PASTA WITH MEATBALLS
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.

    $18.00 CLAMS PASTA
Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce.

    $22.00
CALAMARI PASTA
In a light tomato basil sauce with linguine, escarole, roasted red pepper, and fresh garlic. Topped with parmesan cheese.

    $22.00 SPINACH RAVIOLI
Stuffed with spinach & ricotta cheese, in a tomato basil & cream sauce. Topped with Parmesan Cheese

    $20.00
MUSSELS PASTA
Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce.

    $20.00 PENNE PASTA ALLA FLAVIA
In a vodka, cream, & tomato basil sauce, with shrimp and hot crushed red pepper. Topped with parmesan cheese.

    $22.00
SHRIMP MARINARA
Tossed with linguine in a tomato basil sauce.

    $22.00 PENNE PASTA CARBONNARA
In a cream sauce with sweet peas & prosciutto, topped with parmesan cheese.

    $22.00
CAVATELLI MEATBALLS
Served with fresh tomato basil sauce.

    $18.00 LOBSTER RAVIOLI
Tossed in Cognac cream sauce with fresh tomatoes and basil. Topped with parmesan cheese

    $25.00
FETTUCCINI ALFREDO WITH CHICKEN
In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese.

    $22.00 BOLOGNESE WITH PAPPAREDELLE


    $22.00
FARFALLE PASTA
With Italian sausage, hot banana peppers, red & green bell peppers, garlic, and light tomato basil sauce. Topped with parmesan cheese.

    $22.00 EXTRA SAUCE


    $1.00
PIZZAS
14 INCHES & 8 SLICES
FUNGHI PIZZA
Butter, garlic, & herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone & mozzarella cheeses.

    $18.00 SMOKED SALMON PIZZA
Butter, garlic, & herb sauce with red onions, smoked salmon, capers, and shredded provolone & mozzarella cheeses.

    $20.00
CARCIOFI PIZZA
Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers, fried garlic, and shredded provolone & mozzarella cheese.

    $18.00 QUATTRO FORMAGGIO PIZZA
Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella & goat cheese.

    $18.00
GINA'S PIZZA
Butter, garlic, & herb sauce with prosciutto, sliced tomatoes, and shredded provolone & mozzarella cheeses.

    $20.00 MARGHERITA PIZZA
Butter, garlic, & herb sauce with sliced tomatoes, oregano and shredded provolone & mozzarella cheeses.

    $18.00
DARCY PIZZA
Butter, garlic and herb sauce with hot banana peppers and Kalamata olives.

    $18.00 MEATBALL PIZZA
Fresh tomato basil sauce, or white sauce, sliced beef & pork meatballs, and shredded provolone & mozzarella cheeses.

    $19.00
MAXI'S PIZZA
Fresh tomato basil sauce, fresh mozzarella cheese, kalamata olives and fresh basil.

    $18.00 LITTLE ITALY PIZZA
Fresh tomato basil sauce, parmesan cheese, black pepper, and hot crushed red pepper.

    $18.00
QUATTRO STAGIONI PIZZA
Fresh tomato basil sauce, artichoke hearts, kalamata olives, prosciutto, and shredded provolone & mozzarella cheeses.

    $20.00 ARUGULA PIZZA
Fresh tomato basil sauce, kalamatta olives, cherry tomatoes, prosciutto, with fresh arugula

    $19.00
GILBERT'S PIZZA
Fresh tomato basil sauce, ricotta cheese, proschiutto, and kalamata olives.

    $19.00 ALEX PIZZA
Fresh tomato basil sauce, sausage stuffed hot peppers, and shredded provolone & mozzarella cheeses.

    $20.00
TRADITIONAL PEPPERONI PIZZA
Fresh tomato basil or white sauce, sliced pepperoni, and shredded provolone & mozzarella cheeses.

    $18.00
MEAT & POULTRY
12 OZ. STRIP STEAK
Grilled,topped with sauteed portabello mushrooms, and served with roasted redskin potatoes.

    $38.00 CHICKEN CACCIATORE
Sauteed in a tomato basil & de-glace sauce, with artichoke hearts, portabella mushrooms, and kalamata olives. Served with a side of penne with fresh tomato basil sauce.

    $26.00
CHICKEN PICATTA
Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce.

    $26.00 VEAL SCALOPPINI PICATTA
Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce.

    $26.00
CHICKEN MARSALA
Sauteed in a marsala wine & de-glace, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.

    $26.00 CHICKEN PARMESAN


    $26.00
18 OZ BONE-IN-RIBEYE
Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes.

    $45.00 VEAL SCALLOPINI MARSALA
Sauteed in a marsala wine & de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.

    $26.00
VEAL SALTIMBOCCA
Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce.

    $27.00
DESSERTS
TIRAMISU
Homemade-Little Italy's award winning dessert. Espresso and rum soaked lady fingers, layered with mascarpone cheese mixture.

    $8.00 CANNOLI
Homemade-Ricotta cheese, powdered sugar, vanilla chocolate mixture.

    $8.00
EXPRESSO TARTUFO
With a heart of coffee, covered of coffee ice cream, and garnished with coffee crushed meringue.

    $8.00 PEACH SORBET
Served in a peach shell.

    $8.00
LEMON SORBET
Served in a lemon shell.

    $8.00 FROZEN LEMON
With limoncello cream sauce.

    $8.00
LIMONCELLO

    $8.00
SPECIAL REQUEST
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SPECIAL REQUEST
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