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(216) 229-1600
Batuqui
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| Delivery Charge: | $4.99 |
| Minimum Order: | $30.00 |
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Batuqui
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| APPETIZERS |
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| SALGADINHOS Savory hand-rolled Brazilian bar snack |
$19.00 | |
SHRIMP MALAGUETA Shrimp sautéed in our own blend of spicy-hot malagueta sauce |
$19.00 |
| LINGUICA W/ MANDIOCA FRITA Imported Brazilian sausage & fried yucca |
$17.00 | |
MINAS CHEESE Grilled soft cheese drizzled with honey |
$15.00 |
| PAO DE QUEIJO Brazilian cheese bread (gluten free) |
$13.00 | |
BOLINHO DE BACALHAU Cod fish croquette |
$15.00 |
| FRANGO PASSARINHO Fried diced chicken with cilantro-lime sauce |
$14.00 | |
CALAMARI SAMBA Stewed in a spicy tomato sauce with crostini (dairy free) |
$18.00 |
| MARISCO LAMBE-LAMBE Mussels sauteed in a white wine-butter sauce |
$18.00 | |
TORRESMO CON MANDIOCA Traditional bar snack, fried pork belly and yucca |
$19.00 |
| CAMARAO A MODA CARLA Jumbo shrimp seasoned with Garlic and handmade butter |
$19.00 | |
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| SALADS |
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| BOSSA NOVA Mixed green with red onion, pistachios & strawberry vinaigrette (gluten free, dairy free, vegan, vegetarian) |
$11.00 | |
PALMITO SALAD Heart of palm, tomato, cucumber & rice vinegar dressing (gluten free, dairy free, vegan, vegetarian) |
$14.00 |
| SAO PAULO SALAD Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing |
$12.00 | |
SETE LAGOAS Red Cabbage, tomato, red onions,parsley, and shredded carrots with fresh lime dressing (GF, DF, V, VG) |
$14.00 |
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| ENTREES |
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| MOQUECA BAIANA Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. |
$30.00 | |
FEIJOADA The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish |
$41.00 |
| XIM XIM Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts |
$35.00 | |
MARISCADA Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa |
$46.00 |
| ENSOPADO DE PORCO Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain |
$31.00 | |
PICANHA ACEBOLADA The traditional Brazilian steakhouse cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa & tomato relish |
$51.00 |
| SARAVA KEY LIME CHICKEN Oven-roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables |
$38.00 | |
SALMAO Pan-seared wild salmon topped with passion fruit, honey & caper glaze. Served with choice of 2 sides |
$36.00 |
| STROGONOFF DE FRANGO Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes |
$35.00 | |
COSTELA DO NORTE Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables |
$40.00 |
| CHURRASCO DE PICANHA The traditional Brazilian steakhouse cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa & tomato relish |
$49.00 | |
CHURRASCO MISTO Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish |
$38.00 |
| CAROLINA'S PASTA Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce |
$39.00 | |
PRATO MISTO A savory vegetarian dish of pinto beans, Brazilian rice, caramelized onions, seasonal vegetables, farofa, & collard greens |
$31.00 |
| PASTA DE MARISCOS This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine & finished with fresh parsley (specify spicy if desired) |
$40.00 | |
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| SIDES |
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| ARROZ |
$7.00 | |
BANANA FRITA |
$8.00 |
| BATATA FRITA |
$7.00 | |
COLLARD GREENS (SAUTÉED) |
$9.00 |
| FEIJAO |
$8.00 | |
FEIJAO PRETO |
$6.00 |
| MANDIOCA FRITA |
$8.00 | |
PURE DE BATATA |
$9.00 |
| VEGETAIS |
$7.00 | |
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| DESSERT |
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| BRIGADEIROS Brazilian chocolate bonbon (gluten free) |
$8.00 | |
PUDIM DE LEITE Brazilian style caramel flan |
$10.00 |
| COCONUT BUTTER CAKE Served with creme Anglaise and toasted cocunut |
$13.00 | |
MOUSSE DE MARACUJA Passion fruit mousse (gluten free) |
$10.00 |
| PETITE GATEAU Warm Chocolate Cake |
$10.00 | |
CHURROS Crispy pastries filled with Dolce de Leche and dusted with cinnamon sugar |
$14.00 |
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| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |
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