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Sasa

Lunch Delivery Hours
Sun Closed
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Dinner Delivery Hours
Sun 5:00pm - 8:00pm
Mon 5:00pm - 8:00pm
Tue 5:00pm - 8:00pm
Wed 5:00pm - 8:00pm
Thu 5:00pm - 8:00pm
Fri 5:00pm - 9:00pm
Sat 5:00pm - 9:00pm

Delivery Charge:  $4.99
Minimum Order:  $20.00
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SPECIALTY ROLLS
SASA FIRE ROLL
lobster, crawfish & masago salad with asparagus, topped with shrimp, spicy mayo, unagi sauce & furikake

    $17.00 EAST-WEST ROLL
kanikama, cilantro, cucumber & tempura crunch, topped with tuna confit, unagi sauce & scallions

    $16.00
WHITE SPIDER WEB
fried soft shell crab with cucumber, kale, masago & japanese mayo, wrapped with seaweed & daikon, served with japanese pickles

    $19.00 SCANDINAVIAN ROLL
cod tempura & kyuri zuki, topped with dill-cured salmon & dill aioli

    $16.00
TOFU EDAMAME FALAFEL ROLL
tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & japanese pickles

    $16.00 VIETNAMESE ROLL
shrimp tempura, takuwan, cucumber, cilantro & daikon wrapped with seaweed & rice paper, topped with shrimp & sriracha

    $17.00
SPICY DYNAMITE
tuna, hamachi & fresh salmon with spicy mayo, unagi sauce & sriracha, battered & fried

    $15.00 SAKE SALMON ROLL
spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli

    $17.00
FIRE ISLAND
kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions

    $15.00 ZEN GARDEN ROLL
asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa, served on ponzu frisée salad

    $16.00
TEKKA TUNA
spicy tuna, cucumber & tempura crunch, topped with tuna sashimi

    $17.00 FUJI VOLCANO
tempura shrimp & cucumber, topped with unagi & spicy masago sauce

    $18.00
LOBSTER ROLL
lobster, crawfish & masago salad with asparagus, topped with lobster tail, 19 mango salsa & tobiko medley

    $21.00 SNOW MOUNTAIN ROLL
tempura shrimp & cucumber, topped with a snow crab & masago salad

    $17.00
TIGER ROLL
tuna & escolar with scallions, topped with fresh salmon

    $17.00 FIRECRACKER ROLL
sriracha, masago & spicy tuna tempura-fried, wrapped with marinated daikon

    $15.00
NIGIRI & SASHIMI
SMOKED SHAKE-SALMON


    $4.00 HIRAME-FLUKE


    $4.00
SABA-MACKEREL


    $3.00 AMA EBI-SWEET SHRIMP


    $4.00
EBI-SHRIMP


    $3.00 HOTATEGAI-SCALLOP


    $5.00
NIGIRI - TAKO-OCTOPUS


    $3.00 IKA-SQUID


    $3.00
UNAGI-FRESHWATER EEL


    $4.00 TAMAGO-LAYERED CHICKEN EGG


    $2.00
MASAGO-SMELT ROE


    $3.00 UNI-SEA URCHIN


    $5.00
IKURA-SALMON ROE


    $4.00 HAMACHI-YELLOW TAIL


    $4.00
INARI-TOFU POUCH NIGIRI


    $2.00 ESCOLAR-WHITE TUNA


    $3.00
TOBIKO-REGULAR


    $3.00 TOBIKO-YUZU


    $3.00
FRESH SHAKE-SALMON


    $4.00 TOBIKO-BLACK


    $3.00
TOBIKO-WASABI


    $3.00 MAGURO-TUNA


    $4.00
DMF FAVORITES
ALASKA ROLL
Smoked salmon, avocado and crab roe.

    $7.00 CALIFORNIA ROLL
Crab stick and avocado.

    $7.00
CRAB SALAD ROLL
Crabstick, cucumber and Japanese mayo.

    $7.00 GOBO MAKI
Pickled burdock.

    $6.00
IKURA MAKI
Salmon roe.

    $8.00 KAPPA MAKI
Cucumber and sesame seeds.

    $6.00
MEXICAN ROLL
Boiled shrimp, avocado and cucumber.

    $7.00 NEGI HAMACHI MAKI
Yellowtail and scallions.

    $7.00
PHILADELPHIA ROLL
Smoked salmon, cream cheese and crab roe.

    $7.00 SAKE KAWA MAKI
Smoked salmon skin and cucumber.

    $7.00
SHRIMP TEMPURA ROLL
Tempura shrimp, cucumber crab roe.

    $11.00 SPICY SCALLOP MAKI
Scallops with spicy sauce.

    $9.00
SPIDER ROLL
Jumbo soft shell crab, cucumber and crab roe.

    $16.00 TAKUWAN MAKI
Pickled Japanese radish.

    $6.00
SPICY TEKKA MAKI
Tuna and spicy sauce.

    $8.00 UNAGI MAKI
Fresh water eel and cucumber.

    $9.00
TEKKA MAKI


    $7.00 GREEN DRAGON
Alaskan king crab, eel & tempura crunch topped with avocado & unagi sauce

    $18.00
HAWAIIAN ROLL
spicy salmon, cucumber & tempura crunch topped with tuna & avocado

    $17.00 SURF & TURF
lobster, crawfish & masago salad with yuzu tobiko & cucumber topped with filet mignon tataki, black tobiko & unagi sauce

    $19.00
DOUBLE DOUBLE
smoked salmon, avocado & jalapeno scallops topped with fresh salmon, scallops & black tobiko

    $19.00 BUDDY BUDDY
tuna, Hamachi & wasabi tobiko topped with fresh salmon & ikura

    $19.00
TAPAS
KOBE BEEF GYOZA
japanese potstickers, filled with kobe beef & asian vegetables (3 pieces)

    $8.00 SASA FRIES
ao-nori, kizami-nori, japanese shichimi & ground pepper spiced potatoes

    $8.00
WASABI CRAB CAKES
bite-sized crab cakes with jalapeño sauce (3 pieces)

    $9.00 SHISHITO PEPPERS
sautéed shishito peppers with tempura sauce

    $7.00
FISH & CHIPS
fried cod, SASA fries & yuzu slaw, served with wasabi tartar sauce

    $9.00 SHRIMP SHUMAI
steamed shrimp dumplings with tataki sauce (3 pieces)

    $8.00
EDAMAME
soybeans steamed to order & served warm with sea salt

    $5.00 STEAMED BOK CHOY


    $5.00
LOBSTER & SHRIMP HARUMAKI
two japanese style egg rolls stuffed with lobster, shrimp & vegetables

    $8.00 OYSTER FRY
louisiana oysters on the half shell, coated in a panko breading, topped with spicy mayo & gochujang, served with napa slaw

    $16.00
IKA SHOGAYAKI
whole squid brushed with teriyaki sauce & lightly grilled

    $14.00 SESAME CRUSTED TUNA STEAK
tuna coated with black & white sesame seeds, served with bok choy

    $18.00
CRISPY FRIED CALAMARI
baby calamari & shishito peppers panko-fried, served with spicy mayo, wasabi & onion cocktail sauce

    $15.00 SALT & PEPPER WILD NORWEGiAN MACKEREL
saba shioyaki, simply grilled, served on a bed of pickled daikon noodles with a sampling of exotic salts, ground peppers & chili shrimp oil

    $13.00
KOBE BEEF MEAT BALLS
served with a soy yuzu glaze & mango salsa

    $9.00 OSHINKO JAPANESE PICKLES


    $6.00
PLUM BBQ PORK RIBS
(2 pieces) pork ribs marinated in BBQ plum wine sauce, served with yuzu napa slaw

    $8.00 FIVE SPICE LAMB RIBS
(3 pieces) -spice marinated lamb ribs, served with yuzu napa slaw

    $9.00
KOREAN KALBI SHORT RIBS
thinly sliced korean barbecue-marinated short ribs, served with sautéed kimchee cabbage

    $18.00 KUSHIYAKI
two grilled skewers

    $7.00
EDAMAME HUMMUS & NAAN BREAD


    $7.00 TEMPURA
shrimp or yam

    $5.00
BRUSSELS SPROUTS & CAULIFLOWER
fried brussels sprouts & cauliflower with ao-nori, kizami-nori, japanese shichimi & ground pepper

    $7.00
SOUPS & SALADS
MISO SOUP
soybean soup with tofu, wakame seaweed & scallions

    $3.00 BEEF BARLEY SOUP
beef tenderloin, barley, black & red beans, edamame, onions, celery & carrots, topped with scallions & kizami-nori

    $9.00
MISO LOBSTER BISQUE
served with crab cake

    $9.00 MISO CHICKEN RICE SOUP
chicken breast, miso, brown & white rice, carrots, edamame & sweet corn, topped with scallions & kizami-nori

    $8.00
SEAWEED SQUID SALAD
seaweed salad, ika sansai & daikon noodles

    $6.00 SEASONAL MIXED GREENS
with Ginger Dressing with salmon, chicken or tuna tataki add 8

    $6.00
SUNOMONO SALAD
daikon & carrot noodles, cucumbers & wakame seaweed in a rice wine-lemon vinaigrette with shrimp & crab

    $7.00 TOMATO SALAD
sliced roma tomatoes, cucumber-red onion salsa, capers & feta cheese with ponzu-balsamic olive oil

    $9.00
SASA CAESAR SALAD
romaine lettuce with parmesan cheese, yuzu-katsu dressing with agedashi tofu croutons

    $14.00 AVOCADO SALAD
diced avocados, cucumbers, daikon noodles & mango salsa with 9 wasabi lemon aioli dressing

    $9.00
SCALLOP DENGAKU FRISEE
pan-seared U-10 scallops with miso dengaku sauce on a bed of frisée greens with balsamic vinaigrette dressing

    $16.00
CLAY POTS
TOFU CLAY POT
tofu with red skin potatoes, lotus root, carrots, spanish onions, killbuck valley farms mushrooms in a ginger soy sauce

    $9.00 BEEF CLAY POT
beef with red skin potatoes, carrots, spanish onions, killbuck valley farms mushrooms in a katsu demi sauce

    $9.00
CHICKEN CLAY POT
chicken with red skin potatoes, carrots, spanish onions, killbuck valley farms mushrooms in a spicy red wine sauce

    $9.00 VEGAN CHILI
red & black beans, chickpeas, roasted tomatoes & dried poblano peppers, topped with fresh avocado, cilantro & edamame

    $9.00
WRAPS
DAIKON WRAP
kanikama, tamago, greens & shiitake mushrooms wrapped in marinated daikon sheets & served on a bed of edamame hummus (3 pieces)

    $9.00 VEGETARIAN DAIKON WRAP
avocado, asparagus, shiitake mushrooms, cucumbers, sunomono noodles & greens wrapped in marinated daikon sheets, served on a bed of edamame hummus (3 pieces)

    $8.00
SLIDERS
TOFU SLIDERS
two tofu & edamame patties on house-made buns topped with green pepper sauce, tomatoes & sautéed kimchee, served with sweet potato chips

    $9.00 BEEF SLIDERS
two ground beef patties on house-made buns topped with sautéed onions, tomatoes & aioli, served with sweet potato chips

    $9.00
LAMB SLIDERS
two ground lamb patties on house-made buns topped with sautéed kimchee, tomatoes & aioli, served with sweet potato chips

    $10.00 BEEF BRISKET SLIDERS
two slowly cooked shredded brisket sliders served with napa yuzu slaw on house-made buns with sweet potato chips

    $9.00
RICE & NOODLES
FRESH SALMON DONBURI
fresh salmon sashimi with seaweed salad, daikon noodles, sunomono noodles, furikake, served on a bed of sushi rice

    $18.00 CAVIAR DONBURI
Wasabi tobiko, regular tobiko, black tobiko, yuzu tobiko, masago & ikura with seaweed salad, daikon noodles, sunomono noodles, furikake, served on a bed of sushi rice

    $18.00
TOASTED SALMON SKIN DONBURI
toasted salmon skin with seaweed salad, kyuri zuke, masago & furikake, served on a bed of sushi rice

    $16.00 TUNA DONBURI
tuna & escolar sashimi with seaweed salad, daikon noodles & furikake, served on a bed of sushi rice

    $18.00
VEGAN DONBURI
sweet black beans, spicy red beans, marinated tofu, sunomono noodles, japanese pickles & spinach salad, served on a bed of sushi rice

    $16.00 CHICKEN KATSU DONBURI
panko-breaded & fried chicken breast with katsu sauce, kyuri zuke, takuwan & sunomono noodles, served on a bed of sushi rice

    $17.00
SHRIMP PAD THAI
SASA’s version of this popular dish made with rice noodles & sautéed shrimp

    $17.00 SHRIMP YAKIUDON
sautéed vegetables in a spicy peanut sauce, served over udon noodles topped with crispy fried shrimp

    $17.00
LOCAL MUSHROOM UDON NOODLE SOUP
with asari clams add 3 with scallops add 4

    $12.00 BROWN RICE


    $4.00
STEAMED RICE


    $3.00 MINI TUNA CONFIT BOWL
tuna confit salad, cucumbers, thai basil, furikake, balsamic vinaigrette & sunomono salad, served on a bed of sushi rice

    $11.00
MINI BUDDAH BOWL
avocado salad, tomatoes, cucumbers, red onions, edamame, sunomono salad, cilantro, furikake & ponzu sauce, served on a bed of sushi rice

    $10.00
DESSERTS
CHOCOLATE BROWNIE
served with SASA’s green tea ice cream & strawberry purée

    $8.00 POACHED PEAR
with plum wine syrup

    $7.00
RED WINE GLAZED DENSE CHOCOLATE CAKE
with berry gazpacho & served with hot chocolate shooter-Glazed Dense Chocolate Cake

    $9.00 SEASONAL GALETTE
topped with SASA’s vanilla ice cream

    $10.00
SPECIAL REQUEST
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SPECIAL REQUEST
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