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(216) 229-1600
Sara's Place
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| Delivery Charge: | $4.99 |
| Minimum Order: | $30.00 |
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Sara's Place
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| APPETIZERS |
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| JB'S TUSCAN WHITE BEAN SOUP fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans |
$6.95 | |
CHICKEN VEGETABLE & COUS COUS SOUP |
$6.95 |
| CHICKEN & LEMONGRASS POT STICKERS pan seared, served with a chili sesame teriyaki sauce and green onions |
$14.95 | |
HOUSE-MADE POTATO SKINS stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream |
$18.95 |
| BEANS & GREENS cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast |
$19.95 | |
EGGPLANT ROLLS two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce | Vegetarian |
$17.95 |
| HOMEMADE MEATBALLS ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast |
$13.95 | |
SESAME CRUSTED TUNA seared rare and finished with a wasabi sauce and lemon pressed olive oil | GF |
$19.95 |
| HOT STUFFED BANANA PEPPERS stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce | GF |
$18.95 | |
HUMMUS FROM “UPLIFTED” garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita |
$18.95 |
| HOUSE MADE POTATO Aged cheddar pancakes topped with Stoney Creek gourmet mushrooms and mushroom pan gravy |
$17.95 | |
WINTER POKE BOWL Winter Poke Bowl Served with brown rice, roasted mushrooms, roasted butternut squash, avocado slices, Ahi tuna tossed in wasabi ginger, roasted kale, roasted purple cabbage ~ served with Japanese carrot ginger dressing and sesame seeds sprinkled on top. G |
$24.95 |
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| SALADS Add Chicken* or Tofu – $7.00 / Add Salmon* – $9.95 |
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| TRADITIONAL CAESAR SALAD romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies |
$8.95 | |
PETE’S CHOPPED SALAD romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing |
$8.95 |
| CHAGRIN CHOPPED SALAD arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene” |
$8.95 | |
ARUGULA SALAD arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene” |
$8.95 |
| WINTER SALAD chopped romaine, tossed with raw purple cabbage, layered with roasted mushrooms, roasted butternut squash topped with avocado slices, ricotta salata cheese and toasted garbanzo beans~ drizzled with Goddess dressing Vegan, GF |
$8.95 | |
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| ENTREES |
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| BEEF POT ROAST slow braised with carrots, celery and onions in a pan gravy, fork tender |
$34.95 | |
CHICKEN POT PIE White meat chicken simmered with carrots, celery, onions and baby peas in a chicken gravy. Topped with a crispy puff pastry |
$29.95 |
| STIR FRY sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles | Vegetarian, Vegan, GF |
$24.95 | |
ISRAELI COUS COUS tossed with spinach, tomatoes, splash of marinara, garlic and olive oil | Vegetarian, Vegan |
$24.95 |
| T.R. BONE IN PORK CHOP 12oz bone-in pork chop, grilled to your liking in our barbecue sauce | GF |
$42.95 | |
FAROE ISLAND SALMON chargrilled to your liking and served with a lemon-aioli sauce | GF |
$37.95 |
| NEW ZEALAND FRENCH BONE LAMB RACK rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly | GF |
$56.95 | |
CHICKEN PICATTA pan seared and sautéed in lemon, white wine, garlic and capers |
$29.95 |
| CHICKEN PARMESAN lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta |
$29.95 | |
BAKED EGGPLANT Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara |
$28.95 |
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| PASTA Can substitute Gluten Free Red Lentil pasta Add meatball 5.95 Add sausage 6.00 Add Grilled Chicken 7.00 |
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| GAVI'S MAC & CHEESE penne pasta tossed with creamy mascarpone and American cheese | Vegetarian, GF option |
$28.95 | |
PENNE MARINARA Pasta tossed in our homemade marinara sauce and topped with homemade meatballs |
$25.95 |
| PASTA BOLGNESE pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon | GF option |
$28.95 | |
FREDDIE'S PASTA linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce | GF option |
$30.95 |
| BRITTAN’S PASTA angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce |
$27.95 | |
PATS BAKED RIGATONI baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown |
$27.95 |
| HANDMADE ORRECCHIETTE PASTA tossed with Stoney Creek gourmet mushrooms. Sauteed with ex virgin olive oil, browned garlic, mushroom broth and parmesan cheese |
$29.95 | |
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| PIZZA Substitute Gluten Free crust for any of our pizzas for $3.00. |
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| THREE CHEESE PIZZA |
$20.00 | |
PEPPERONI PIZZA |
$22.00 |
| CARAMELIZED ONION & FETA CHEESE PIZZA white sauce |
$22.00 | |
MEATBALL PIZZA red sauce |
$22.00 |
| SAUSAGE & MUSHROOM PIZZA red sauce |
$22.00 | |
MARGHERITA tomato, basil, white sauce |
$22.00 |
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| BURGERS Kobe Beef chargrilled burger on a toasted brioche bun, served with lettuce, tomato, pickle and homemade potato chips |
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| MUSHROOM SWISS BURGER Served with lettuce, tomato, pickle and homemade potato chips |
$22.95 | |
BACON & CHEDDAR BURGER Served with lettuce, tomato, pickle and homemade potato chips |
$22.95 |
| BLACK & BLUE BURGER Served with lettuce, tomato, pickle and homemade potato chips |
$22.95 | |
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| DESSERTS |
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| HOMEMADE BROWNIE |
$11.95 | |
CHOCOLATE CHIP CANNOLI |
$9.75 |
| TRADITIONAL TIRAMISU |
$13.95 | |
ITALIAN LEMON MARSCARPONE CAKE |
$13.95 |
| FLOURLESS CHOCOLATE CAKE with fresh berry sauce and whipped cream - Gluten Free |
$14.95 | |
RICH SALTED CARAMEL & CHOCOLATE CUSTARD |
$13.95 |
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| WINE |
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| BOTTLE OF UNOAKED CHARDONNAY |
$55.00 | |
LINE 39 RED BLEND |
$52.00 |
| PRISONER RED |
$89.00 | |
BRAVIUM RUSSIAN RIVER CHARDONNAY |
$69.00 |
| PINETTI PINOT GRIGIO |
$53.00 | |
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| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |
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