| CATERING MENU |
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| CATERING - COMPLETE STEAK PARTY FOR 10 Served with ciabatta bread and whipped butter. |
$259.95 | CATERING - DELI SANDWICH PLATTER Five person minimum. Assorted Deli sandwiches; Ham, Turkey and Roast Beef. Served with cole slaw. |
$8.00 | |
| CATERING - DELI SALAD PLATTER Five person minimum. Chicken and Tuna salad sandwiches served in wraps. Served with cole slaw. |
$8.25 | CATERING - DELI SALAD BOWLS (CHICKEN CAESAR) Five person minimum. |
$9.75 | |
| CATERING - DELI SALAD BOWLS (COBB) Five person minimum. |
$9.75 | CATERING - DELI SALAD BOWLS (ASIAN CHICKEN & PASTA Five person minimum. |
$9.75 | |
| CATERING - DELI SALAD BOWLS (STEAK) Five person minimum. |
$10.00 | CATERING - PENNE PASTA WITH VEGETABLES Five person minimum. |
$10.00 | |
| CATERING - PENNE PASTA AGLIO E OLIO Five person minimum. |
$10.00 | CATERING - PENNE PASTA MARINARA Five person minimum. |
$10.00 | |
| CATERING - PENNE PASTA MEAT SAUCE Five person minimum. |
$10.00 | CATERING - PENNE PASTA ALFREDO Five person minimum. |
$11.00 | |
| CATERING - LINGUINI PASTA WITH VEGETABLES Five person minimum. |
$10.00 | CATERING - LINGUINI PASTA AGLIO E OLIO Five person minimum. |
$10.00 | |
| CATERING - LINGUINI PASTA MARINARA Five person minimum. |
$10.00 | CATERING - LINGUINI PASTA MEAT SAUCE Five person minimum. |
$10.00 | |
| CATERING - LINGUINI PASTA ALFREDO Five person minimum. |
$10.00 | CATERING - VEGETABLE LASAGNA 24 hour notice. |
$50.00 | |
| CATERING - MEAT LASAGNA 24 hour notice. |
$50.00 | CATERING - CHICKEN MARSALA Five person minimum. Served with bread and fresh vegetables. |
$10.00 | |
| CATERING - CAJUN CHICKEN Five person minimum. Served with a Cajun cream sauce. Served with bread and fresh vegetables. |
$10.00 | CATERING - CHICKEN PARMESAN Five person minimum. Served with bread and fresh vegetables. |
$10.00 | |
| CATERING - VEAL MARSALA Five person minimum. Served with bread and fresh vegetables. |
$10.00 | CATERING - VEAL PARMESAN Five person minimum. Served with bread and fresh vegetables. |
$10.00 | |
| CATERING - VEAL PICCATA Five person minimum. Served with bread and fresh vegetables. |
$10.00 | CATERING - TOSSED SALAD Five person minimum. Served with house dressing. |
$3.25 | |
| CATERING - CAESAR SALAD Five person minimum. |
$3.25 | CATERING - PASTA SALAD Five person minimum. |
$3.25 | |
| CATERING - VEGETABLE Five person minimum. |
$3.25 | CATERING - Q CHIPS Five person minimum. |
$3.25 | |
| CATERING - FRUIT Five person minimum. |
$3.95 | CATERING - COOKIES Five person minimum. |
$1.50 | |
| CATERING - BAG OF CHIPS Five person minimum. |
$0.65 | |||
| LUNCH - APPETIZERS | ||||
| LUNCH - FRENCH ONION SOUP |
$6.25 | LUNCH - SOUP OF THE DAY - CUP Call for daily soup. 216-861-0900 |
$4.75 | |
| LUNCH - SOUP OF THE DAY - BOWL Call for daily soup. 216-861-0900 |
$5.75 | LUNCH - ARTICHOKE DIP W/ PITA CHIPS Tomatoes, scallions, melted Monterey Jack cheese. |
$8.95 | |
| LUNCH - JUMBO CHICKEN WINGS - BBQ One pound. |
$8.95 | LUNCH - JUMBO CHICKEN WINGS - BUFFALO One pound. |
$8.95 | |
| LUNCH - JUMBO SHRIMP COCKTAIL |
$12.95 | LUNCH - MARYLAND CRAB CAKE Roasted red pepper aïoli. |
$9.95 | |
| LUNCH - FRIED CALAMARI W/ MARINARA SAUCE |
$10.95 | LUNCH - GARLIC SHRIMP Four jumbo shrimp sautéed with white wine, garlic, tomatoes, capers and lemon. |
$12.95 | |
| LUNCH - SALADS | ||||
| LUNCH - JOHN Q'S STEAK SALAD Certified Angus Beef® top sirloin, grilled to order with crumbled Bleu cheese, artichokes, tomatoes, and vinaigrette dressing. |
$12.95 | LUNCH - MEDITERRANEAN SALAD Mixed greens, salami, olives, onions, tomatoes and artichokes, finished with feta cheese and vinaigrette dressing. |
$10.95 | |
| LUNCH - COBB SALAD Fresh Spring mix with turkey, onions, bacon, crumbled bleu cheese, served with balsamic vinaigrette dressing. |
$10.95 | LUNCH - CAESAR SALAD W/ GRILLED CHICKEN BREAST With Parmesan cheese, red peppers, and garlic croutons. |
$10.95 | |
| LUNCH - CAESAR SALAD W/ SALMON With Parmesan cheese, red peppers, and garlic croutons. |
$12.95 | LUNCH - TUNA NICIOSE SALAD Grilled tuna served with red skin potatoes, kalamata olives, green beans, red onion, capers, hard boiled egg and tomatoes. Served with vinaigrette dressing. |
$12.95 | |
| LUNCH - CHICKEN SALAD Served on mixed greens with pineapple, cantaloupe, grapes and strawberries |
$10.95 | LUNCH - TUNA SALAD Served on mixed greens with pineapple, cantaloupe, grapes and strawberries |
$10.95 | |
| LUNCH - ASIAN CHICKEN & PASTA SALAD Teriyaki chicken on a bed of spicy vermicelli with mixed greens, tossed with rice wine vinaigrette, and topped with peanuts, green onion, and mandarin oranges. |
$10.95 | LUNCH - SOUP OF THE DAY & SALAD Bowl of soup of the day and mixed green salad. |
$8.95 | |
| LUNCH - FRENCH ONION SOUP & SALAD |
$9.95 | |||
| LUNCH - SANDWICHES All Sandwiches served with John Q Chips. |
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| LUNCH - JOHN Q CHEESEBURGER Half pound Certified Angus Beef® burger served with lettuce, tomato, onion, pickle and choice of American, Swiss, provolone or bleu cheese. |
$9.95 | LUNCH - THE BACON CHEESEBURGER Half pound Certified Angus Beef® burger served with thick-cut bacon, lettuce, tomato, onion, pickle and choice of American, Swiss, provolone or bleu cheese. |
$10.95 | |
| LUNCH - LOADED BURGER Topped with cheese, bacon, sautéed mushrooms and onions. |
$11.95 | LUNCH - PRIME RIB SANDWICH Prime rib grilled and topped with sauteed onions and Swiss cheese on Parmesan sweet onion bread. Served with John Q chips. |
$13.95 | |
| LUNCH - PHILLY CHEESE STEAK Certified Angus steak, served with provolone cheese, sauteed onions, mushrooms, on a hoagie bun. Served with John Q chips. |
$11.95 | LUNCH - GRILLED VEGGIE SANDWICH Marinated Portabella mushroom grilled and served with caramelized onions and roasted red peppers on a ciabatta bun with a rosemary-lime aioli and John Q chips. |
$9.95 | |
| LUNCH - THE REUBEN GRILL - CORNED BEEF Corned beef, sauerkraut, 1000 Island dressing and Swiss cheese on rye bread. Served with John Q chips. |
$9.95 | LUNCH - THE REUBEN GRILL - TURKEY Turkey, sauerkraut, 1000 Island dressing and Swiss cheese on rye bread. Served with John Q chips. |
$9.95 | |
| LUNCH - TUNA MELT Albacore white tuna salad and sliced tomatoes topped with melted Cheddar cheese. Served on Foccocia bread with cole slaw. |
$8.95 | LUNCH - JOHN Q GRILLED CHEESE SANDWICH Provolone, Swiss, American and cheddar cheese with bacon, tomato and onion on grilled rye bread |
$8.95 | |
| LUNCH - PESTO CHICKEN SANDWICH Grilled chicken breast served with homemade pesto, roasted red peppers and provolone cheese on a Focaccia bread, served with John chips. |
$9.95 | |||
| LUNCH - DELI SANDWICHES All Sandwiches served with Cole Slaw. |
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| LUNCH - TURKEY STACK Sliced oven-roasted turkey breast with lettuce and tomato on whole wheat bread. |
$8.95 | LUNCH - SLICED ROAST BEEF Thinly sliced Certified Angus Beef® roast beef with lettuce, tomato, and onion on ciabatta roll, served with horseradish mayo. |
$9.95 | |
| LUNCH - CHICKEN SALAD SANDWICH Chicken salad with lettuce and tomato on whole wheat bread. |
$8.95 | LUNCH - TUNA SALAD SANDWICH Tuna salad with lettuce and tomato on whole wheat bread. |
$8.95 | |
| LUNCH - FRENCH ONION & 1/2 CHICKEN SALAD SANDWICH |
$9.95 | LUNCH - FRENCH ONION & 1/2 ROAST BEEF SANDWICH |
$9.95 | |
| LUNCH - FRENCH ONION & 1/2 TUNA SALAD SANDWICH |
$9.95 | LUNCH - FRENCH ONION & 1/2 TURKEY STACK |
$9.95 | |
| LUNCH - SOUP OF THE DAY & 1/2 CHICKEN SALAD SANDWI |
$8.95 | LUNCH - SOUP OF THE DAY & 1/2 ROAST BEEF SANDWICH |
$8.95 | |
| LUNCH - SOUP OF THE DAY & 1/2 TUNA SALAD SANDWICH |
$8.95 | LUNCH - SOUP OF THE DAY & 1/2 TURKEY STACK |
$8.95 | |
| LUNCH - ENTREES John Q’s proudly serves only “Certified Angus Beef” the highest quality beef available. Only the top of the USDA prime and choice grades are labeled and sold under the Certified Angus Beef trademark. |
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| LUNCH - TOP SIRLOIN 8 oz. Grilled and topped with melted bleu cheese, served with a red wine demi-glace and John Q chips. |
$14.95 | LUNCH - NEW YORK STRIP STEAK 8 oz. Served with John Q chips. |
$19.95 | |
| LUNCH - CENTER CUT PORK CHOP Served with John Q chips. |
$11.95 | LUNCH - GRILLED MEATLOAF Served with roasted garlic mashed potatoes and Vidalia onion demi glace. |
$10.95 | |
| LUNCH - GRILLED SALMON 5 oz. Atlantic salmon served with a sauteed spinach. |
$12.95 | LUNCH - PAN-FRIED WALLEYE Served with lemon chive beurre blanc and fresh vegetable. |
$13.95 | |
| LUNCH - MARYLAND CRAB CAKE LUNCH Roasted red pepper aïoli and fresh vegetable. |
$11.95 | LUNCH - CAJUN CHICKEN FETTUCINE Sautéed and finished with a Cajun cream sauce and fresh scallions. |
$10.95 | |
| LUNCH - CHICKEN TUSCANY FETTUCINE Sautéed with artichoke hearts, mushrooms, spinach, tomatoes and a red wine demi-glace. |
$10.95 | LUNCH - GARLIC SHRIMP FETTUCCINE Jumbo shrimp sautéed with white wine, garlic, tomatoes, capers and lemon. |
$13.95 | |
| LUNCH - DESSERTS |
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| LUNCH - APPLE WALNUT PIE An upside down apple pie coated with a walnut glaze, served ala mode. |
$5.95 | LUNCH - CHOCOLATE BROWNIE SUNDAE A deliciously moist brownie layered with chocolate mousse, served with vanilla ice cream and fudge sauce. |
$6.50 | |
| LUNCH - PECAN ICE CREAM BALL Premium vanilla ice cream rolled in toasted pecans and covered with a rich caramel sauce and whipped cream. |
$5.95 | LUNCH - CRÈME BRULEE Creamy custard with a caramelized sugar coating. |
$6.25 | |
| LUNCH - CHOCOLATE MOUSSE A rich mixture of dark chocolate mousse served in a dark chocolate shell with raspberry sauce and whipped cream. |
$6.25 | LUNCH - NEW YORK CHEESCAKE Rich New York style, served with your choice of caramel, chocolate or raspberry sauce. |
$6.25 | |
| LUNCH - TOLLHOUSE PIE A cookie pie filled with chocolate chips and walnuts, topped with vanilla ice cream and fudge sauce, served warm. |
$6.25 | |||
| DINNER - APPETIZERS | ||||
| FRENCH ONION SOUP Traditional French onion soup served with a parmesan crouton and topped with Gruyere Swiss. |
$6.25 | JUMBO SHRIMP COCKTAIL |
$12.95 | |
| GARLIC SHRIMP Four jumbo shrimp sauteed with white wine, garlic, tomatoes, capers and lemon. |
$12.95 | SEARED SEA SCALLOPS Served with Cajun cream sauce. |
$12.95 | |
| FRIED CALAMARI WITH MARINARA SAUCE |
$10.95 | MARYLAND CRAB CAKE Served with roasted red pepper aioli. |
$11.95 | |
| STUFFED BANANA PEPPERS Banana peppers stuffed with chorizo sausage, ground beef and rice, served with marinara sauce. |
$10.95 | CHEESE STUFFED MUSHROOMS Baked mushroom caps stuffed with Cheddar, Provolone, and Parmesan cheese. |
$7.95 | |
| BEER-BATTERED ONION RINGS |
$7.95 | PITA CHIPS WITH ARTICHOKE DIP Fresh pita chips lightly fried and topped with monterey jack cheese, scallions and tomatoes, served with a creamy artichoke dip |
$8.95 | |
| DINNER - SALADS |
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| STEAK SALAD 8 oz. Certified Angus Beef New York strip steak grilled to order with tomatoes, artichoke hearts, crumbled bleu cheese and vinaigrette dressing. |
$19.95 | TUNA NICOISE Grilled tuna served with red skin potatoes, kalamata olives, green beans, capers, red onion, hard boiled egg and tomatoes, served with a vinaigrette dressing. |
$15.95 | |
| SALMON CAESAR SALAD Grilled Salmon served over a bed of crisp romaine lettuce with red peppers, garlic croutons and parmesan cheese, Caesar dressing. |
$14.95 | |||
| DINNER - BURGERS AND... |
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| JOHN Q CHEESE BURGER Half pound Certified Angus Beef® burger served with lettuce, tomato, onion, pickle, Q chips and choice of American, Swiss, provolone or bleu cheese |
$11.95 | THE BACON CHEESEBURGER Half pound Certified Angus Beef® burger served with thick-cut bacon, lettuce, tomato, onion, pickle, Q chips and choice of American, Swiss, provolone or bleu cheese. |
$12.95 | |
| THE LOADED BURGER Half pound Certified Angus Beef® burger served with sautéed mushrooms, grilled onions, thick-cut bacon, lettuce, tomato, onion, pickle, Q chips and choice of American, Swiss, provolone or bleu cheese |
$13.95 | PESTO CHICKEN SANDWICH Grilled chicken breast served with pesto sauce, roasted red peppers and Provolone cheese, on focaccia bread with Q chips. |
$11.95 | |
| OPEN-FACED NEWYORK STRIP STEAK SANDWICH 8 oz. New York strip steak grilled to order, with Q chips. |
$19.95 | |||
| DINNER - STEAKS & CHOPS John Q’s proudly serves only “Certified Angus Beef” the highest quality beef available. Only the top of the USDA prime and choice grades are labeled and sold under the Certified Angus Beef trademark. All dinners come with a Caesar salad and choice of vege |
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| NEW YORK STRIP STEAK - 12 OZ. |
$32.95 | NEW YORK STRIP STEAK - 16 OZ. |
$39.95 | |
| BLACK PEPPER STRIP STEAK - 12 OZ. Pan fried with coating of cognac mustard sauce and cracked black pepper. |
$33.95 | CENTER-CUT FILET MIGNON - 8 OZ |
$32.95 | |
| CENTER-CUT FILET MIGNON - 10 OZ |
$39.95 | PORTERHOUSE STEAK - 24 OZ. |
$45.95 | |
| BONE IN RIB EYE STEAK - 18 OZ. |
$41.95 | DELMONICO STEAK - 14 OZ. |
$33.95 | |
| TOP SIRLOIN STEAK - 10 OZ. Grilled and topped with melted bleu cheese, serve with a red wine demi glace. |
$24.95 | SLOW ROASTED PRIME RIB OF BEEF - 12 OZ. |
$29.95 | |
| SLOW ROASTED PRIME RIB OF BEEF - 16 OZ. |
$33.95 | TWO CENTER-CUT PORK CHOPS - 16 OZ. |
$24.95 | |
| COLORADO LOIN LAMB CHOPS - 12OZ |
$29.95 | |||
| DINNER - CHICKEN & SEAFOOD All dinners come with a Caesar salad and choice of vegetable or potato. |
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| CAJUN CHICKEN BREAST DINNER Sautéed and finished with a Cajun cream sauce and fresh scallions. |
$19.95 | CHICKEN TUSCANY DINNER Sauteed with artichoke hearts, mushrooms, spinach, tomatoes, and a red wine demi-glace. |
$19.95 | |
| MARYLAND CRAB CAKES DINNER Served with roasted red pepper aioli. |
$24.95 | GARLIC SHRIMP DINNER Jumbo shrimp sauteed with white wine, garlic, tomatoes, capers, lemon, shallots and basil. |
$24.95 | |
| 8OZ COLD LOBSTER TAIL |
$33.95 | SEA SEARED SCALLOPS DINNER With sesame sauce. |
$27.95 | |
| PAN-FRIED CANADIAN WALLEYE Lightly breaded, topped with a citrus beurre blane. |
$24.95 | FRESH GRILLED ATLANTIC SALMON Topped with lime ginger butter. |
$23.95 | |
| DINNER - SURF & TURF All dinners come with a Caesar salad and choice of vegetable or potato. |
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| SURF & TURF - COLD WATER LOBSTER TAIL & FILET MIGN |
$47.95 | SURF & TURF - COLD WATER LOBSTER TAIL & NEW YORK S |
$43.95 | |
| DINNER - SIDES | ||||
| BROCCOLI W/ CHEESE |
$4.95 | FRESH ASPARUGUS |
$4.95 | |
| SAUTEED GARLIC SPINACH |
$4.95 | CREAMED SPINACH |
$4.95 | |
| BAKED POTATO |
$4.95 | STEAK FRIES |
$4.95 | |
| Q CHIPS |
$4.95 | GARLIC MASHED POTATOES |
$4.95 | |
| HOME FRIES W/ ONIONS |
$4.95 | SAUTEED MUSHROOMS |
$4.95 | |
| GRILLED ONIONS |
$4.95 | |||
| DINNER - DESSERTS |
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| APPLE WALNUT PIE An upside down apple pie coated with a walnut glaze, served a la mode. |
$5.95 | NEW YORK CHEESECAKE Rich New York style, served with your choice of caramel, chocolate or raspberry sauce. |
$6.25 | |
| CHOCOLATE BROWNIE SUNDAE A deliciously moist brownie layered with chocolate mousse, served with ice cream and fudge sauce. |
$6.50 | CRÈME BRULEE Creamy custard with a caramelized sugar coating. |
$6.25 | |
| TOLLHOUSE PIE A cookie pie filled with chocolate chips and walnuts, topped with vanilla ice cream and fudge sauce, served warm. |
$6.25 | PECAN ICE CREAM BALL Premium vanilla ice cream rolled in toasted pecans and covered with a rich caramel sauce and whipped cream. |
$5.95 | |
| CHOCOLATE MOUSSE A rich mixture of dark chocolate mousse served in a dark chocolate shell with raspberry sauce and whipped cream |
$6.25 | |||
| BEVERAGES |
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| JOHN Q'S OLD FASHIONED ROOTBEER |
$3.25 | PELLIGRINO - LITRE |
$5.95 | |
| PELLEGRINO - 1/2 LITRE |
$3.75 | PANNA - LITRE |
$5.50 | |
| PANNA - 1/2 LITRE |
$3.50 | |||
| SPECIAL REQUEST Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price. |
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| SPECIAL REQUEST Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price. |
$0.00 | |||
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