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(216) 229-1600

Pearl of the Orient - West

Lunch Delivery Hours
Sun Closed
Mon 11:30am - 2:00pm
Tue 11:30am - 2:00pm
Wed 11:30am - 2:00pm
Thu 11:30am - 2:00pm
Fri 11:30am - 2:00pm
Sat Closed
Dinner Delivery Hours
Sun 5:00pm - 8:00pm
Mon 5:00pm - 9:00pm
Tue 5:00pm - 9:00pm
Wed 5:00pm - 9:00pm
Thu 5:00pm - 9:00pm
Fri 5:00pm - 9:30pm
Sat 5:00pm - 9:30pm

Delivery Charge:  $4.99
Minimum Order:  $20.00
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LUNCH - STARTERS
EGG ROLL
Filled with shrimp, pork and vegetables.

     $1.95 SOFT VIETNAMESE SHRIMP ROLLS
Two pieces. Soft rice paper wrapped with shrimp, basil, mint, rice noodles. Served with crushed Hoisin peanut sauce.

     $4.95
VEGETARIAN SPRING ROLL
Vegetarian version of the spring roll.

     $1.95 SHANGHAI SPRING ROLL
Authentic version of the egg roll with a thin, crispy wrapper. Served with Shanghi sauce.

     $1.95
HONEY DIPPED SPARE RIBS

     $6.75 COCONUT SHRIMP
Prawns dipped in pineapple batter, coated with coconut and fried. Served with spicy pineapple lime salsa.

     $6.95
YEUN BAOS
Crispy won tons filled with crab meat, shrimp and cream cheese.

     $6.25 POT STICKERS - PORK
Pork and vegetable filling.

     $6.25
POTSTICKERS - SEAFOOD
Calamari shrimp and scallops.

     $6.25 POTSTICKERS - VEGETARIAN
Vegetable filling.

     $6.25
SESAME CHICKEN FINGERS
Tender strips of chicken breast fried in a sesame seed batter.

     $5.95 PRAWN TOAST
Two pieces. Shrimp moose on white toast, garnished with a prawn and sesame seeds, then lightly fried and served with sweet and sour sauce.

     $6.25
PEARL PLATTER
A superb assortment of egg roll, prawn toast, chicken satay, spare ribs, scallion pancakes, and Yuen boas.

     $15.50 SCALLION PANCAKE
Thin and crispy pancake made with fresh scallions and served with ginger sauce.

     $3.95
SHRIMP CHIPS
Colorful and delicious.

     $2.25 TEMPURA CALAMARI
Freshly coated with tempura batter, fried and served with pineapple salsa, and Japanese light spray mayonnaise.

     $6.25
THAI STYLE BEEF SATAY
Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemon grass. Served with peanut sauce.

     $6.50 THAI STYLE CHICKEN SATAY
Chicken breast on skewers, marinated with curry, coconut milk, and lemon grass. Served with peanut sauce.

     $5.95
LUNCH - FRIED RICE
CHICKEN FRIED RICE

     $7.95 PORK FRIED RICE

     $7.95
SHRIMP FRIED RICE

     $8.95 VEGETARIAN FRIED RICE

     $7.50
YOUNG CHOW FRIED RICE
Sliced pork, shrimp and roast pork.

     $9.50
LUNCH - SOUPS
AUTHENTIC WON TON SOUP
Homemade noodle filled with vegetables, shrimp and pork simmered in chicken broth.

     $2.95 HOT & SOUR SOUP
Delicious vegetable broth with egg, tofu, mushrooms, tiger lily flowers with spicy hot and sour flavors.

     $2.85
SAI WOO BEEF SOUP (FOR 2)
A delicious beef broth of minced beef, peas, carrots, diced peapods and egg white.

     $5.50 SIZZLING RICE SOUP (FOR 2)

     $6.50
SPINACH & TOFU SOUP (FOR 2)

     $5.95 TOM YUM GOONG (FOR 2)
Thai spicy shrimp soup with mushrooms, lemon grass, cilantro and Thai spices.

     $6.75
LUNCH - BEEF
BEEF WITH BROCCOLI
Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

     $7.50 BEEF WITH TANGERINE PEEL
Tender beef slices lightly battered and fried, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

     $7.50
CRUNCHY BEEF
Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.

     $7.50 MONGOLIAN BEEF
Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

     $7.50
ORANGE BEEF
Tender beef medallions lightly battered and fried, then stir fried in a Szechwan orange sauce.

     $7.50
LUNCH - CHICKEN
ALMOND HONEY CHICKEN
Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce, Served on a bed of snow peapods.

     $7.25 CASHEW MANDARIN ORANGE CHICKEN
Chicken breast pan seared, finished with orange hoisin sauce, scallions, mandarin oranges and cashews, served over noodles.

     $8.50
CHICKEN WITH CASHEWS
Tender diced chicken breast stir fried with celery and cashews in a ginger garlic sauce.

     $6.50 CHICKEN WITH SNOW PEAPODS
Tender sliced chicken stir fried with peapods, water chestnuts and mushrooms in a white wine sauce.

     $6.50
EIGHT JEWEL CHICKEN
Tender diced chicken breast stir fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

     $6.50 EMPRESS CHICKEN
Tender medallions of chicken breast lightly battered and fried, then stir fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce.

     $7.25
ORANGE CHICKEN
Tender chunks of chicken lightly battered and fried, then stir fried in a Szechuan orange sauce.

     $7.25 SWEET & SOUR CHICKEN MANDARIN STYLE
Tender diced chicken breast stir fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.

     $6.50
WALNUT HONEY CHICKEN
Flour washed chicken on a bed of broccoli with a special tangy cream sauce, topped with honey roasted walnuts.

     $7.25
LUNCH - KUNG PAO
KUNG PAO CHICKEN

     $6.50 KUNG PAO PEARL
Shrimp, chicken and beef.

     $8.25
KUNG PAO SHRIMP

     $7.75
LUNCH - MU SHU
MU SHU CHICKEN

     $6.50 MU SHU MEDLEY
Shrimp, chicken and pork.

     $7.50
MU SHU PORK

     $6.50
LUNCH - PEARL CLASSICS
FRESH PINEAPPLE TRIPLE CROWN
Chicken, roasted pork and shrimp, stir fried with fresh pineapple, broccoli, water chestnuts, carrots, Napa cabbage in a ginger garlic sauce. Served on a fresh pineapple shell.

     $8.50 HAPPY COUPLE
Fresh scallops and beef tenderloin tips are sautéed with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce.

     $8.75
PEARL WOR BAR
Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice.

     $7.95 SAUCY DICED CHICKEN & SHRIMP
Diced chicken and shrimp stir fries with celery, mushrooms, and water chestnuts in hoisin sauce.

     $7.25
SHRIMP & CHICKEN WITH CASHEWS
Shrimp and diced chicken breast hearts of broccoli and roasted cashews in a clear white wine sauce.

     $7.25 TRIPLE DELIGHT
A delicious combination of chicken , beef and scallops with assorted vegetables in a light brown garlic sauce.

     $8.50
LUNCH - PORK
MANDARIN STYLE SWEET & SOUR PORK

     $6.50 ROAST PORK WITH ASSORTED VEGETABELS

     $6.50
SHREDDED SPICE PORK

     $6.50
LUNCH - SCRUMPTIOUS DUCK
MONGOLIAN DUCK
Julienne smoked duck stir-fried with onions, scallions, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

     $7.95 SMOKED DUCK WITH THREE MUSHROOMS
Julienne smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in a hoisin sauce. Served with your choice of pancakes, brown or white rice.

     $8.50
LUNCH - SEAFOOD
CALAMARI IN BLACK BEAN SAUCE
Fresh calamari sautéed with onion and bell peppers in Chinese black bean sauce.

     $7.25 CRISPY GARLIC PRAWNS
Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and garlic sauce.

     $8.50
HONEY WALNUT PRAWNS
Scrumptious prawns lightly flour washed, then marinated with creamy honey sauce. Garnished with broccoli and honey toasted walnuts.

     $8.50 PRAWNS WITH CASHEWS
Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in ginger garlic sauce.

     $8.50
RAINBOW PRAWNS
Scrumptious prawns stir fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.

     $8.50 SCALLOPS WITH GARDEN VEGETABLES
Fresh sea scallops stir-fried with crisp vegetables in white wine sauce.

     $8.50
SEAFOOD TRIO
Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

     $8.50 SEARED BLACK BEAN SALMON
Filet of salmon pan seared in olive oil with red, green, hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans.

     $13.95
SHRIMP WTH SNOW PEAPODS
Tender shrimp stir fried with peapods, water chestnuts and mushrooms in white wine sauce.

     $7.75
LUNCH - SOFT NOODLES
BEEF HO FUN NOODLES
Sliced flank steak stir-fried with bean sprouts, scallions and native wide ho fun rice noodles.

     $7.50 CHICKEN HO FUN NOODLES
Sliced chicken breast sautéed with bean sprouts, scallions julienne carrots and native wide ho fun rice noodles in a satay sauce.

     $7.50
CHICKEN LO MEIN
Soft, thick Sai Woo noodles stir fried with chicken, bean sprouts, mushrooms and Napa cabbage.

     $6.50 HOUSE LO MEIN
Soft, thick Sai Woo noodles sautéed with shrimp, chicken, bean sprouts, mushrooms and Napa cabbage.

     $7.50
SINGAPORE RICE NOODLES
Rice noodles stir fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.

     $7.50 VEGETARIAN LO MEIN
Soft, thick lo mein noodles stir fried with bean sprouts, carrots, mushrooms and Napa cabbage.

     $6.50
VEGETARIAN SINGAPORE RICE NOODLES
Rice noodles stir fried with asparagus, bean sprouts, onions and carrots. Lightly spiced with curry.

     $5.95
LUNCH - SOUP NOODLES
CHICKEN SOUP NOODLES
Entrée sized steaming bowl f soft noodles in chicken broth, slices chicken breast, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro.

     $6.50 SEAFOOD SOUP NOODELS
Entrée sized steaming bowl of soft noodles in chicken broth with prawns, scallops, calamari, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro.

     $7.95
VEGETABLE SOUP NOODLES
Steaming vegetable broth with soft noodles, carrots, bean sprouts, mushrooms, cilantro and Napa cabbage and fried tofu.

     $6.00
LUNCH - SZECHUAN
SZECHUAN BEEF

     $7.50 SZECHUAN CHICKEN

     $6.50
SZECHUAN SHRIMP

     $7.75
LUNCH - VEGETARIAN
EGGPLANT IN BLACK BEAN SAUCE
Tender pieces of baby eggplant with red bell peppers, water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce.

     $6.50 HOMESTYLE TOFU
Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in a light hoisin sauce.

     $6.50
PEARL VEGETABLE MEDLEY
Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic sauce.

     $6.50 STRING BEANS IN GARLIC SAUCE

     $6.50
VEGETARIAN DELIGHT WITH TOFU
Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce.

     $8.00 VEGETARIAN DELIGHT
Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce.

     $6.50
DINNER - APPETIZERS
EGG ROLL
Filled with shrimp, pork and vegetables.

     $1.95 SHANGHAI SPRING ROLL
Authentic version of the egg roll with a thin, crispy wrapper. Served with Shanghi sauce.

     $1.95
VEGETARIAN SPRING ROLL
Vegetarian version of the spring roll.

     $1.95 DEEP FRIED VIETNAMESE SPRING ROLLS
Deep fried and stuffed with pork, cabbage, carrots, and vermicelli noodles. Served with sweet and sour sauce.

     $4.25
SOFT VIETNAMESE SHRIMP ROLLS
Soft rice paper wrapped with shrimp, basil, mint and rice noodles. Served with crushed Hoisin peanut sauce.

     $4.95 COCONUT SHRIMP
Prawns dipped in pineapple batter, coated with coconut and fried. Served with spicy pineapple lime salsa.

     $6.95
HONEY DIPPED SPARE RIBS

     $6.75 POT STICKERS - PORK
Pork and vegetable filling.

     $6.25
POTSTICKERS - SEAFOOD
Calamari shrimp and scallops.

     $6.25 POTSTICKERS - VEGETARIAN
Vegetable filling.

     $6.25
SESAME CHICKEN FINGERS
Tender strips of chicken breast fried in a sesame seed batter.

     $5.95 TEMPURA CALAMARI
Freshly coated with tempura batter, fried and served with pineapple salsa and Japanese light spicy mayonnaise.

     $6.25
PRAWN TOAST
Shrimp toast on white toast garnished with a prawn and sesame seeds, lightly fried and served with sesame seeds.

     $6.25 YEUN BAOS
Crispy won tons filled with crab meat, shrimp and cream cheese.

     $6.25
THAI STYLE BEEF SATAY
Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemon grass served with peanut sauce.

     $6.50 THAI STYLE CHICKEN SATAY
Chicken breast on skewers, marinated with curry, coconut milk and lemon grass, served with peanut sauce.

     $6.25
PEARL PLATTER
Egg roll, prawn toast, chicken satay, spare ribs, scallion pancakes and yuen baos.

     $15.50 SHRIMP CHIPS
Colorful and delicious.

     $2.25
SCALLION PANCAKE
Thin and crispy pancake made with fresh scallions and served with ginger sauce.

     $3.95
DINNER - FRIED RICE
CHICKEN FRIED RICE

     $7.95 PORK FRIED RICE

     $7.95
SHRIMP FRIED RICE

     $8.95 VEGETARIAN FRIED RICE

     $7.50
YOUNG CHOW FRIED RICE
Sliced pork, shrimp and roast pork.

     $9.50
DINNER - SOUPS BY THE BOWL
AUTHENTIC WON TON SOUP
Homemade noodle filled with vegetables, shrimp and pork simmered in chicken broth.

     $2.95 HOT & SOUR SOUP
Delicious vegetable broth with egg, tofu, mushrooms, tiger lily flowers with spicy hot and sour flavors.

     $2.95
SAI WOO BEEF SOUP
A delicious beef broth of minced beef, peas, carrots, diced peapods and egg white.

     $4.50 SIZZLING RICE SOUP

     $6.95
SPINACH & TOFU SOUP (FOR 2)

     $6.25 TOM YUM GOONG (FOR 2)
Thai spicy shrimp soup with mushrooms, lemon grass, cilantro and Thai spices.

     $7.50
DINNER - BEEF TENDERLOIN
FILET MIGNON IN BLACK PEPPER SAUCE
Three medallions of beef with broccoli served on a sizzling platter in a delicious Chinese black pepper sauce.

     $16.75 FILET MIGNON IN GINGER MUSHROOM SAUCE
Marinated medallions of filet mignon served on a bed of spinach, then topped with an impeccable ginger mushroom sauce.

     $16.75
DINNER - SOUP NOODLES
CHICKEN SOUP NOODLES
Entrée sized steaming bowl of soft noodles in chicken broth, slices chicken breast, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro.

     $9.95 SEAFOOD SOUP NOODLES
Entrée sized steaming bowl of soft noodles in chicken broth with prawns, scallops, calamari, carrots, bean sprouts, mushrooms, Napa cabbage and fresh cilantro.

     $13.95
VEGETABLE SOUP NOODLES
Steaming vegetable broth with soft noodles, carrots, bean sprouts, mushrooms, cilantro and Napa cabbage and fried tofu.

     $9.50
DINNER - BEEF
BEEF WITH BROCCOLI
Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

     $12.25 BEEF WITH TANGERINE PEEL
Tender beef slices lightly battered and fried, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

     $12.95
CRUNCHY BEEF
Tender beef slices lightly battered and fried, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.

     $12.95 MONGOLIAN BEEF
Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

     $12.95
DINNER - CHICKEN
ALMOND HONEY CHICKEN
Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce, Served on a bed of snow peapods.

     $11.50 CASHEW MANDARIN ORANGE CHICKEN
Chicken breast pan seared, finished with an orange hoisin sauce, scallions, mandarin oranges and cashews, served over noodles.

     $12.75
CHICKEN WITH CASHEWS
Tender diced chicken breast stir-fried with celery and roasted cashews in a ginger garlic sauce.

     $10.50 CHICKEN WITH SNOW PEAPODS
Tender sliced chicken stir-fried with peapods, water chestnuts, and mushrooms in a white wine sauce.

     $10.50
EIGHT JEWEL CHICKEN
Tender diced chicken breast stir fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

     $10.50 EMPRESS CHICKEN
Tender medallions of chicken breast lightly battered and fried, then stir fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce.

     $11.50
ORANGE CHICKEN
Tender chunks of chicken lightly battered and fried, then stir fried in a Szechuan orange sauce.

     $11.50 SWEET & SOUR CHICKEN MANDARIN STYLE
Tender diced chicken breast stir fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.

     $10.50
WALNUT HONEY CHICKEN
Flour washed chicken on a bed of broccoli with a special tangy cream sauce topped with honey roasted walnuts.

     $11.50
DINNER - KUNG PAO
KUNG PAO CHICKEN

     $10.50 KUNG PAO PEARL
Shrimp, chicken and beef.

     $14.25
KUNG PAO SHRIMP

     $13.25
DINNER - MU SHU
MU SHU CHICKEN

     $10.50 MU SHU MEDLEY
Shrimp, chicken and pork.

     $11.50
MU SHU PORK

     $10.95
DINNER - PEARL CLASSICS
FRESH PINEAPPLE TRIPLE CROWN
Chicken, roasted pork and shrimp, stir fried with fresh pineapple, broccoli, water chestnuts, carrots, Napa cabbage in a ginger garlic sauce. Served on a fresh pineapple shell.

     $14.50 HAPPY COUPLE
Fresh scallops and beef tenderloin tips are sautéed with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce.

     $15.50
PEARL WOR BAR
Shrimp, sea scallops, chicken and roasted pork stir fried crisp vegetables and served over a bed of sizzling rice.

     $14.25 SAUCY DICED CHICKEN & SHRIMP
Diced chicken and shrimp stir fries with celery, mushrooms, and water chestnuts in hoisin sauce.

     $12.95
SHRIMP & CHICKEN WITH CASHEWS
Shrimp and diced chicken breast hearts of broccoli and roasted cashews in a clear white wine sauce.

     $12.95 TRIPLE DELIGHT
A delicious combination of chicken , beef and scallops with assorted vegetables in a light brown garlic sauce.

     $14.95
DINNER - PORK
MANDARIN STYLE SWEET & SOUR PORK

     $10.95 ROAST PORK WITH GARDEN VEGETABELS

     $10.95
SHREDDED SPICE PORK

     $11.50
DINNER - DUCK
MONGOLIAN DUCK
Julienne smoked duck stir-fried with onions, scallions, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

     $14.75 SMOKED DUCK WITH THREE MUSHROOMS
Julienne smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in a hoisin sauce. Served with your choice of pancakes, brown or white rice.

     $14.95
DINNER - SEAFOOD
CRISPY GARLIC PRAWNS
Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and sour garlic sauce.

     $15.50 HONEY WALNUT PRAWNS
Scrumptious prawns lightly flour washed, then marinated in a creamy honey sauce. Garnished with broccoli florettes and honey toasted walnuts.

     $15.50
PRAWNS WITH CASHEWS
Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in ginger garlic sauce.

     $15.50 RAINBOW PRAWNS
Scrumptious prawns stir fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white.

     $15.50
SCALLOPS WITH GARDEN VEGETABLES
Fresh sea scallops stir-fried with crisp vegetables in white wine sauce.

     $14.75 SEAFOOD TRIO
Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

     $15.50
SEARED BLACK BEAN SALMON
Filet of salmon pan seared in olive oil with red, green, hot peppers, ginger scallions, asparagus, mushrooms and topped with Chinese black beans.

     $15.50 SHRIMP WTH SNOW PEAPODS
Tender shrimp stir fried with peapods, water chestnuts and mushrooms in white wine sauce.

     $13.25
STIR FRIED CALAMARI IN BLACK BEAN SAUCE
Fresh calamari sautéed with onion and bell peppers in Chinese black bean sauce.

     $12.50
DINNER - NOODLES
SINGAPORE RICE NOODLES
Rice noodles stir fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.

     $10.95 BEEF HO FUN NOODLES
Sliced flank steak stir-fried with bean sprouts, scallions and native wide ho fun rice noodles.

     $11.95
CHICKEN HO FUN NOODLES
Sliced chicken breast sautéed with bean sprouts, scallions julienne carrots and native wide ho fun rice noodles in a satay sauce.

     $10.50 CHICKEN LO MEIN

     $10.50
SHRIMP LO MEIN


     $11.95 HOUSE LO MEIN

     $11.50
VEGETARIAN LO MEIN

     $9.95
DINNER - SZECHUAN
SZECHUAN BEEF

     $12.25 SZECHUAN CHICKEN

     $10.50
SZECHUAN SHRIMP

     $13.25
DINNER - VEGETARIAN
EGGPLANT IN BLACK BEAN SAUCE
Tender pieces of baby eggplant with red bell peppers, water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce.

     $9.95 HOMESTYLE TOFU
Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in a light hoisin sauce.

     $10.50
PEARL VEGETABLE MEDLEY
Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic sauce.

     $9.95 STRING BEANS IN GARLIC SAUCE

     $9.95
VEGETARIAN DELIGHT WITH TOFU
Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce.

     $11.45 VEGETARIAN DELIGHT
Stir-fried carrots, broccoli, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear wine sauce.

     $9.95
DINNER - THAI
AROMATIC GREEN CURRY BEEF
Green curry and ginger intensified this aromatic dish of sliced beef, snow peapods and baby corn. A must try!

     $13.50 AROMATIC GREEN CURRY CHICKEN
Green curry and ginger intensified this aromatic dish of sliced chicken, snow peapods and baby corn. A must try!

     $12.50
PRAWNS WITH THAI CHILI
Succulent prawns cooked to perfection with celery and carrots in a creamy coconut-chile sauce.

     $15.50 RED CURRY BEEF
Tender sliced beef cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

     $13.50
RED CURRY CHICKEN
Tender sliced Chicken cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

     $12.50 TRADITIONAL PAD THAI
Stir-fried noodles with shrimp, ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime.

     $13.95
VEGETARIAN PAD THAI
Stir-fried noodles with ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime.

     $9.95
DINNER - INDULGE
FIVE SPICED ROASTED DUCK BREAST
Half a boneless duck breast oven roasted, cut in strips and glazed with five-spice sauce. Accompanied with portabella mushrooms, Shanghai cabbage and red bell peppers.

     $16.95 PEARL SURF & TURF
One 8 oz. lobster tail, broiled, served with a light lemon butter pepper sauce, paired with a 6 oz. strip steak dressed with ginger mushroom sauce. Garnished with sautéed mushrooms and broccoli.

     $29.95
ROASTED DUCK W/ MANDARINE ORANGE SAUCE
Half a roasted duck served with Napa cabbage, mushrooms, onions, cherries in a tangy mandarin orange sauce.

     $16.95 SHANGHAI STEAK SAUCE
12 oz. strip steak charbroiled to perfection. Accompanied with Shanghai cabbage, carrots, asparagus and drizzled with a balsamic ginger sauce.

     $18.95
SOFT SHELL CRAB
Two flour-dusted Jumbo Soft shell crabs, served two ways: Szechwan pepper salt sauce or black pepper sauce on a bed of broccoli, asparagus, onions and bell peppers.

     $16.95
DINNER - VIETNAMESE
LEMONGRASS PORK CHOP
Tender pork chops marinated with lemongrass, honey, garlic and lemon juice. Grilled to perfection and served with tomato, cucumber and lettuce.

     $12.95 SAIGON SEAFOOD & RICE NOODLE SOUP
Scallops, prawns, crabmeat, broccoli, carrots, dried shallots served on a bed of flavorful Vietnamese soup noodles.

     $14.95
SPICY RIVER PRAWNS
For the adventuresome! Prawns are sautéed in a garlic-chili sauce served atop a gorgeous array of onions, red and green peppers.

     $15.50 TENDERLOIN TIPS W/ GARLIC & ONIONS
Tenderloin tips marinated with garlic, wine and soy sauce, then sautéed with olive oil. Served with sautéed onions, romaine lettuce, tomatoes and cucumbers. Enhanced with a side of Maggie seasoning sauce.

     $15.50
VIETNAMESE BEEF NOODLE SOUP
Sliced beef, tasty beef balls, onions, cilantro, bean sprouts and mint leaves top this sumptuous bowl of Vietnamese rice noodles.

     $11.75
SUSHI MENU - SOUPS & SALADS
SUSHI MENU is NOT available on MONDAY'S!
MISO SOUP

     $3.00 MISO SALAD

     $3.50
SEAWEED SALAD

     $4.00 SQUID SALAD

     $6.50
SUSHI MENU - LUNCH COMBOS
SUSHI MENU is NOT available on MONDAY'S!
EXPRESS BOAT
Two kinds of sashimi, three pieces of tuna roll, three pieces of cucumber roll, one piece of salmon, tuna, yellowtail and shrimp sushi.

     $13.00 SEAFOOD & SHRIMP TEMPURA
Three pieces of seafood tempura, three pieces of shrimp tempura, one piece of eggplant, onion ring and broccoli tempura.

     $11.00
SMALL SAMPLER PLATE
Three pieces of California roll, one piece of salmon, tuna and shrimp sushi.

     $9.00
SUSHI MENU - DINNER PLATTERS
SUSHI MENU is NOT available on MONDAY'S!
CHIRASHI
Assorted sashimi on top of bed of sushi rice. 12 pieces of sashimi (chef's choice)

     $21.00 GREAT PACIFIC PLATE
Seared salmon with sauce, 3 pieces, Philly roll, salmon and tuna sushi and chef's choice of 2 pieces sashimi.

     $22.00
SAKURA PLATE
Pan seared filet mignon with red wine sauce, 3 pieces, spicy snow crab roll, salmon and tuna sushi and chef's choice of 2 pieces sashimi.

     $23.00 SASHIMI / SUSHI DINNER
3 pieces each of tuna, fish salmon and yellowtail sashimi, 3 pieces of California roll, 3 pieces of Philly roll, 6 pieces sushi (chef's choice).

     $27.00
SASHIMI DINNER
4 pieces each of tuna, salmon, yellowtail and white tuna sashimi.

     $25.00 SPICY MAKI DINNER
1 spicy tuna roll, 1 spicy salmon roll, 1 spicy California roll, and spicy crab salad mix.

     $21.50
SUSHI DINNER
3 pieces of California roll, 3 pieces of Philly roll, 8 pieces of sushi (chef's choice)

     $22.50 UNAGI DON
7 pieces of eel on a bed of sushi rice.

     $18.00
VEGETABLE SUSHI DINNER
1 vegetable roll fotomaki (6 piece), 6 pieces sushi (chef's choice)

     $15.50
SUSHI MENU - ROLLS/HAND ROLLS
SUSHI MENU is NOT available on MONDAY'S!
BOSTON ROLL

     $5.50 SAKURA ROLL

     $9.50
BROWN RICE CALIFORNIA ROLL W/ SOY WRAP

     $6.50 ALASKAN ROLL

     $12.00
AVOCADO ROLL

     $4.50 CALIFORNIA ROLL

     $5.50
CATERPILLAR ROLL

     $11.00 CRAB SALAD ROLL

     $6.00
CUCUMBER ROLL

     $4.00 DRAGON ROLL

     $12.95
EEL CUCUMBER ROLL

     $5.95 FUTO MAKI

     $7.00
CHICKEN ROLL

     $6.95 PHILLY ROLL

     $7.50
RAINBOW ROLL

     $12.00 SALMON ROLL

     $5.50
SPICY SCALLOP ROLL

     $6.50 SPICY SNOW CRAB ROLL

     $7.50
SPICY TUNA ROLL

     $6.00 SPICY TUNA TEMPURA ROLL

     $7.50
SPIDER ROLL

     $8.50 SHRIMP TEMPURA ROLL

     $8.00
SUNSHINE ROLL

     $9.95 TUNA ROLL

     $5.50
VOLCANO ROLL

     $9.50 YELLOWTAIL ROLL

     $6.00
SUSHI MENU - SASHIMI
SUSHI MENU is NOT available on MONDAY'S!
MAGURO

     $9.00 WHITE TUNA

     $9.00
SALMON

     $9.00 YELLOWTAIL

     $9.50
SUSHI MENU - SUSHI
SUSHI MENU is NOT available on MONDAY'S!
ARTIC SURF CLAM

     $4.50 CRAB STICK

     $4.00
EGG

     $4.00 FATTY TUNA
Seasonal Item.

     $7.00
FLYING FISH ROE

     $5.00 MACKEREL

     $4.50
OCTOPUS

     $4.00 RED SNAPPER

     $4.50
SALMON

     $5.00 SALMON ROE

     $5.00
SHRIMP

     $4.00 SNOW CRAB

     $5.50
SPICY SCALLOP

     $5.50 SQUID

     $4.00
SWEET SHRIMP
Seasonal Item.

     $7.00 TUNA

     $5.00
UNAGI

     $5.00 UNI
Seasonal Item.

     $7.00
WHITE TUNA

     $5.00 YELLOWTAIL

     $5.50
SPECIAL REQUEST
Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price.
SPECIAL REQUEST
Type your request. Select a price that you are willing to pay. You may select more than one selection to equal the total price.

     $0.00
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